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Florida Triple Play

Well, here it is September and the end of the traditional summer, but what about this year has been traditional? Our last big outing to Florida was in March and we pretty much left as the doors were closing, literally. The pandemic had just become bad enough that bars, breweries, restaurants and even campgrounds were declared closed and we left on the last day that Grayton Beach was open to camping. It was our last planned day anyway, but it did feel weird at the time.

Now we are two seasons later and bars and breweries in Florida are still closed, but the campgrounds are now open. We were lucky enough to get reservations at some of our favorite spots in Florida: St. Andrews SP in Panama City Beach and Anastasia SP in St. Augustine. In-between we are trying out Henderson Beach SP in Destin. The panhandle area on the Gulf is a wonderful spot and we are hoping to enjoy the sun, sand and water for a true vacation. The motorhome is packed up, bikes, paddleboards and snorkel gear all ready to use once we hit the campground. We will probably also rent a golf cart at St. Andrews to shuttle us around and up to the beach.

Since it has been the start of one bizarre school year, we are frankly thankful that we retired from teaching not so long ago and I have to hand it to all of our colleagues who are still teaching, trying to be creative and effective with online, hybrid and in-person classes. Best of luck, stay safe and healthy. Our t-shirts declare “Retired Teacher – every child left behind” along with worries and concerns.

So, on to our latest Florida adventure. What new things will we discover, what new experiences will we have, what awaits us? How can I find some unique photos to add to the blog? Well, one topic will be the condition of St. Andrews following the damage from Category 5 Hurricane Michael just two years ago. The park and campground got hit pretty hard and we wonder how things have changed.

Once we arrived and set camp we headed to the beach. A lot less sand was there and a lot more of the rock jet exposed. But the water was still as clear as before and the sand just as white. An evening storm was moving along inland, but so far looking good at the beach.

More to come.

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Sweet Spot Alabama

Georgia has lifted many of the stay-at-home restrictions caused by the corona-virus, but we remain housebound most of the time, researching future adventures. Our deck and backyard serve as our outdoor escape, and what with all the critters, we could almost believe we are at the edge of some wildlife refuge.  (Is sleeping in the middle of the glass totems really the best spot?)

If you haven’t seen the videos of our backyard at night or the newborn fawn posing in front of the trail camera, you should take a moment to have a look now. 

Fawn’s First Days
What Happens at Night?
More of What Happens at Night



We were supposed to be on a big ship headed to Alaska this week, but as you know, all cruises out of Seattle, Canada and Alaska are cancelled. So we lamented our lost adventure to see Orca, humpback whales, eagles and more, but had our own sail-away party from the upper deck anyway. Gosh, you should grab a drink and join us for the celebration!

Alaska Sail Away

And since the motorhome sitting in the driveway was a strong reminder that we ought to be out camping somewhere, Jackie and her sister Judy got on the computer and searched out a spot that would be halfway between us (she is in Nashville) and a fun spot to meet up for a few days. The result was Lewis Smith Lake in Alabama, just 4 hours away and northwest of Birmingham. It is actually the Clear Creek Recreation Area in the William Bankhead National Forest. They reserved adjoining sites and we headed out for a mid-week get-together.

      

   

       

It was a great choice and the midweek arrival meant we had our half of the campground practically to ourselves. The weather was sunny and cool, the campsites wooded and nicely separated and the water in the clear lake was a perfect temperature. The only downside was that only one restroom/shower building was open and it was not in our loop. We were actually fine, but it did make it inconvenient for anyone who didn’t have onboard facilities.

     


We played it pretty low-key. We paddled around the lake with our kayak and paddleboards, bobbed in the water of the swimming area and rode bikes along a really nice bike path that followed the lake edge. If you want to get a sense of the lake and the bike path, watch this brief video, but be advised, the biking is a bit disorienting. 

Smith Lake Bike and Paddle video

   

Craig and I were delighted to learn that the nearest town of Jasper, maybe 20 miles off, had not one, but TWO breweries that were open. So of course we all had to trek into town and see what was on tap. Hands down the friendliest brewery was Twisted Barley, with most of the owner’s family helping out. We had flights of some really tasty beers – from IPAs to sours to pilsner and barrel-aged. Nice selection. We also ordered up some pizza and “pig wings” – little riblets that had a bit of a kick to them. Definitely worth a stop if you are in Jasper.

 

 

Maybe a block further down the street was the other brewery, Tallulah Brewing, with a really nice outdoor patio. We only stayed for a single beer, but it was a beautiful night out and the town was really quite cute, if a bit deserted.

 

As the weekend approached, more campers arrived and the boat traffic picked up, but we still had some nice paddles around in the lake. Soon it was time to pack up and head home, having spent a really nice couple of days in the woods.

  

It wasn’t without a few glitches, however, and this seems pretty typical when you are driving around in an older motorhome.

For some reason the electrical problem with the refrigerator (that I fixed back in the driveway) was back again. It meant that the fridge ran off of propane instead of electric, even when plugged in to shore power. The fix is to replace a 5 amp fuse on the control panel, which is difficult only because you can’t easily reach the screws that secure the cover on the back of the fridge. I replaced the fuse and all is well, so far, but I also replaced some screws with Velcro for easier removal of the panel cover the next time this happens (my knuckles thanked me).

The fridge fuse (on left) and control panel

And I have suspected a leak in the hydraulic system used to push the slides in and out and the leveling jacks down. I had to add a significant amount of fluid on our last trip and learned this trip that, yes indeed, we have a leak. While setting camp, we lowered the jacks to level up and began to move the slides out the sides until we lost pressure and things stopped. Since I was out of the transmission fluid used in the pump, a trip to town and the nearest NAPA dealer was in order. It was there that I also bought extra buss fuses to repair the fridge. Back in camp I added the extra fluid that allowed the slides to fully extend, but I was able to see the spot where we were leaking fluid while it was under pressure.

The area where the hydraulic fluid leaks

Of course I kept wondering if we would be able to fully retract the sides of the motorhome and get out of camp and back home. I discussed the problem with John, Craig and did some online research, but figured I had one shot at holding down the leak and getting back home to make repairs. And … that’s how it worked. I held pressure on the leak, Jackie flipped the switch to bring the slides in, fluid leaked but pressure on the spot kept it to a minimum and now I have to figure out how to make the repair. Not to worry, we won’t be headed out for at least 2 months.

 

So another adventure ends and a few more await us this fall.  Thanks for reading along and stay tuned to learn about our next trip to Florida (St. Andrews SP, Henderson Beach SP and Anastasia State Park) for nearly a month.

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Finding Our Groove This Spring

I don’t think I need to tell you that 2020 is one heck of an unusual year.  When we last shared our adventures with you it was mid March and we were in the midst of the country’s shutdown due to COVID-19.  We had just returned home from a week in Florida and two days in FDR State Park in Georgia.  

Plans changed for an upcoming family wedding (just immediate family with a fall celebration instead) and our big plans for an Alaska cruise with friends and family got cancelled.  Staying at home was the required and healthy thing to do, so the motorhome got a good cleaning, but but didn’t leave the driveway.  That also meant more crochet projects for Jackie, more glass sculptures for me and a new project of converting old VHS tapes to digital home movies.  Yeah, that’ll keep ya busy!

 

Plus, I had this new talent for homemade bread and pizza.  The problem with that was that everyone was baking at home and, well, you know the rest: flour and yeast shortages.  Fortunately, I was already deep into home baking mode, so I had the equipment and supplies on hand to keep rolling along.  And if you ever try sourdough baking, you know the stress of feeding and using excess sourdough.  It just keeps on growing!  So I have tried sourdough waffles, pancakes, biscuits, bagels, pizza dough, beer bread … with darn good success.  

     

      

   

In the Backyard

Our birdhouse was home to a Tufted titmouse family this year and I managed to catch one of the youngsters hop out of the box.  And we watched our usual herd of deer wander through the backyard, two does particularly heavy, and knew we were in for another birth or two.  Since they have been very protective in the past, involving incidents with our dogs, we kept a wary eye and finally saw the morning that a new youngster was born next door, wobbly legs and all.

 

Finally, some travel

It has been hard to book campsites, both for this year and next, given that so many are either closed due to coronavirus or still under repair, such as St. Andrews in Florida.  We tried to book Grayton Beach again for next spring with Judy and Craig (or any Florida campground), with no luck.  And we are pretty good at this, too.  So here we sit at home, like most of the country.

But, brother-in-law John is still working on his cabin in North Carolina (this is a no-hurry, one man, bucket list project) and was at the point of needing another helper, so we cautiously made plans to leave home and stay with him for a week.  Jackie thought it would be a good idea to try and book a night on the return trip in one of the Georgia State Parks, Moccasin Creek St. Park, so we made that reservation from the road.  Ok then, it felt good to be underway to somewhere.

Getting to Rutherfordton, more or less, in rural North Carolina was no problem and we set ourselves up in his backyard.  Nice grassy spot that let us connect water and electricity.  The weather was nice, so we ate outside and even tried out our new propane firepit (thanks to the idea from Judy and Craig).  We saw wild turkey in the farm fields and heard coyotes at night (and let me tell you, they were creepy yelps), but missed seeing the red fox that lives nearby.  John’s friend Elvie brought over some homemade pork egg rolls and sweet and sour sauce one night that made for a delicious treat.  Life was good and we were out of the house (and yes, we were wearing masks and washing hands as needed).

 

About that groove …

Over at the cabin, John explained what we were to get started on:  tongue and groove pine siding that he was using for his interior walls and the porch ceiling.  OK, no biggie, right?  Besides, John had already gotten some of it started.  We set up some boards for Jackie to stain – 12 and 16 footers for the porch, and John and I finished up the upper part of the stairway wall.  Not too bad, just way up on ladders and such.

 

But when it came to the overhead porch ceilings, it was a lot trickier.  Not all the boards wanted to slip into the grooves easily, so there was a bit of thumping, banging, cursing, and reaching – especially on the 16 footers.  Ping, ping, ping and we got some nails in.  Pushing, tapping, wedging and we got more boards in.  Ok, load up Jackie’s staining table again and stop for the day.  Next day, repeat.  Oh, and the jigsaw just kept seizing up at critical moments, so some creative means were used for some of the cuts needed for outlet boxes.  Maybe the sixth or seventh “jam” brought about a “@#$%&!” moment and the saw went flying out the door into the driveway.  Better order another one.

 

Rain was predicted and John wanted to pick up his hearth stone, a rather large slab of sandstone up in Marion before it got too bad, so we rode out to the quarry and they loaded up the stone.  Back at the cabin we hefted it out of the truck bed and inside to the hearth.  Not too shabby, but pretty darn heavy. 

From that day on (three days?) it rained pretty hard.  Didn’t slow our work on the “wonderful” tongue and groove, but there was some pretty good flooding going on.  We did our best to finish our project list, but didn’t quite get the porch ceiling done.

   

One last challenge

The night before we were to pull up and head out I had a nightmare that woke me up good.  I kept imagining our stabilizing jacks would sink into the ground and we wouldn’t be able to retract the slides (sides of the RV) because we were tilted.  I was also imagining that the soggy wet ground would make us slip on the grass and we would bog down in the mud instead of backing out of John’s yard.  So I jumped out of bed and pulled in the living room slide, waking up the dog, cat and Jackie, who all thought I was nuts.

As it happens, we were able to back out of our spot in the yard and onto John’s gravel driveway with no problem, BUT while making the K-turn to swing around … my nightmare came true.  Stuck in the mud.  Just barely got wood under the rear hydraulic jacks to lift us up and slip a board under one wheel, and John tried to pull with his pickup truck, but the board snapped and we sunk in deeper – no luck.  

 

We called a wrecker and Jack did a great job with a winch to pull us to safety (after nearly bogging down himself), and we then backed all the way out the driveway.  Not a fun way to start the day.  I was in no mood to spend the night at another campground, especially one with “creek” in the name, so we cancelled our reservation and just headed back home, leaving a trail of mud clods behind us.

And while we were gone?

Once back home we spilled out of the motorhome and unpacked.  Everything looked fine.  I pulled the memory card out of our backyard trail camera and was stunned to find a perfect video of our latest addition to the herd.  Our second fawn was caught on camera the day he/she was born and was caught looking adorable.  The youtube clip is precious and I am amazed that the youngster and mom hung out right in front of the camera.  Maybe they knew?  

Fawn’s First Day Video

So, even though we are pretty much staying home (although Georgia is trying to reopen), we have found some new adventures.  They might not be the cruises and family gatherings and celebrations we had planned – like everyone else – they still provide a sense of wonder – even the tongue and groove (I wonder why those boards won’t go together? thump, thump, curse).

The Adventure continues … (will we still be camping in Florida this fall?  Stay tuned)

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Last One to Leave, Turn the Lights Out

If you followed our previous post, Searching for Spring Sun, you know we just left Grayton Beach State Park in Florida after a wonderful, sun-filled week that was a perfect escape from the incessant rain.  No rain, all sun. Unfortunately, the COVID-19 virus and protective measures ramped up as we made our way south to camp along the Gulf coast. With no television, scant information on the radio and occasional news feeds on our phones, we were probably slow to learn about the fast-moving plans to limit social interactions. 

By the time we packed up on Friday to leave the campground as planned, the campground itself was closing, beaches were shutting down, bars, restaurants and shops were closing – it almost felt like the last time we had to leave Florida in a hurry ahead of hurricane Michael. We expected a caravan of cars, motorhomes and trailers headed away from the coast, but were surprised to have little traffic until we reached Dothan and Eufaula, Alabama.

Not much further along, near Pine Mountain, Georgia, we found our destination for the next two nights: FDR State Park.  The campground was completely full, although much of it is under renovation and maybe a third of sites are not available.  Our reservation was for a site along the shoreline of Lake Delano and was a perfect spot, even though there was construction and erosion control fence around us.  We set up, had dinner and sat out to enjoy a cool night by the lake. Just as we fell asleep, later, the sky opened up and we had major rain pelting down on the camper.  Gosh, such a nice welcome back to Georgia!

It also seems that pollen season has just started — our site was awash in the yellow stuff and the chairs and outdoor rug were pretty well soaked from the rain.  At least the sun came out to dry things out and we made sure to wipe and brush off as much pollen as we could. It probably means we have minutes before it hits us hard back home. 

Since we had the car disconnected for the back-in site we figured we ought to explore the park, find the Little White House and check out Warm Springs.  The museum at Roosevelt’s Little White House was actually a great history lesson. We had the place to ourselves, took time to watch a short film, look at the exhibits and wander the small house. 

I couldn’t help but see the parallels with current events: President Roosevelt had to deal with the nation’s great depression, joblessness and people in need and later, at a time when he and many others were suffering from polio, a national health epidemic.  It was in the mineral pool at Warm Springs that he was able to relax and relieve pain and was inspired to develop the area for others suffering from polio.  He founded the Roosevelt Warm Springs Institute for the rehabilitation and relaxation of children and adults suffering the effects of polio.

It was here in the study of the Little White House that he suffered a fatal stroke and collapsed while having his portrait painted.  Touring the home and viewing the unfinished painting I mentioned to a volunteer that it seemed so sad. She remarked that in fact it was a very happy place, since it was here that he was able to find so much peace and comfort.  It was in rural Georgia that he was inspired to develop policies such as the Rural Electrification Administration, Civilian Conservation Corps and the Tennessee Valley Authority.

Just down the road is the town of Warm Springs, which grew as a result of his numerous visits and the Institute he created.  It is from the railroad station in town that his casket began its journey back to Washington, DC and later to Hyde Park, NY.

The town has little happening today, not just because of the coronavirus closures, but sadly, there simply is nothing much there.  I guess “potential” would be said of the brick storefronts and the clapboard buildings but the only activity was around a motorcycle shop. Even the famous warm mineral pool was difficult to find, closed and no longer contains water from the spring. 

The welcome center/gift shop for the park is a classic CCC-built stone building that commands a great view of the valley below.  Heading back along the ridge of the park you can’t help but be impressed with that view – you think that Georgia’s only mountains are in the north.  Even though you are less than 2,000 feet elevation, you are high above the surrounding woodlands and farmland.  We noticed several trailheads for the 23-mile Pine Mountain Trail – and boy were the cars packed into the lots.  So much for self isolation.  

  

  

 

  

The overlook at Dowdell’s Knob was equally busy, but such a wonderful view. This is a spot where FDR often had picnics, noted by the remains of a stone grill he used, plus a bronze sculpture of the president.  It was also a big day for cyclists, as you can see.  

We did a little hiking and picture-taking before relaxing by the lake.  No rain overnight, so packing up and leaving camp was easy enough in the morning.  Rangers said they were expecting to hear soon that the park would close, but for now it was still pretty much full.  A couple of hours later we were parked in our driveway and hauling clothes and food out of the camper and back into the house.  At least the traffic was light, even for a Sunday morning.

And so ends our sunshine adventure amid the coronavirus outbreak.  We are hearing from friends and family that they are healthy, but plans have changed for an upcoming family wedding (postponed), a restaurant closing puts our son-in-law out of work, others are making the best of teaching from home and everyone, including us now, is sheltering in place.

And now it has started raining again!

The Adventure continues … (will we still be cruising in Alaska in June?  Stay tuned)

 

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Searching for Spring Sun

How about a little rain? How about a LOT? It has been quite a stretch of rainy, wet, cloudy weather so far this year in our part of Georgia and we need to find some warm sun! That means it is time to uncover the motorhome and make preparations to head south for a week or so.



Luckily, our winter months have had their share of fun adventures – we even had a day of snow. A new adventure in the kitchen, thanks to Alex, was to learn breadmaking in the Ken Forkish “Flour, Water, Salt, Yeast” method of artisan baking. So many delicious loaves of bread have now been baked and shared – plus homemade pizza dough. And that called for a gathering of the BrewCrew to celebrate a leap-year birthday and make personal pizzas. Such fun. And of course the brewery visits continue.

   

 

Once the cover was pulled off the motorhome this month, John helped me change the engine and generator oil and filters. The roof was cleaned and waxed with UV cleaner/protector, tires were inflated, rotated and brakes checked. Hydraulic fluid was added to the slide/jack system, the water tanks sanitized, rinsed and filled and minor repairs made. Bikes got the once-over (and one new seat), chairs and small tables wiped down and we started to fill the pantry and fridge and pack up clothes. Yep, it was going to be an early start to the camping season.

Roof cleaning 2020

All-important roof cleaning

This outing is to Grayton Beach State Park in Florida to camp with our family from Nashville. It is their spring break, so Craig, Judy, Rachel and Colin will be camping in the park with us – well, near us. Hopefully no “oops, left that beef stew in the microwave the last time out” mishaps will occur. You may recall reading the post about our trip to Big Lagoon State Park in Pensacola last year.

We decided to break up the trip to Florida by staying one night outside Eufaula, Alabama at Lakepoint State Park.  Then, on our way back from the panhandle, Jackie and I are going to spend a few days in FDR State Park in south Georgia, a visit that should be both hiking and history-filled. 

As we prepare to head out, we are learning more about the spread of the coronavirus and the active measures our local and state governments are taking to limit transmission of the virus.  All schools in the area are closed, all major sports and public events are cancelled – all of this you know.  Although we are well and are taking recommended precautions, we do feel just a bit odd at the start of this adventure. But  life in the motorhome will be rather contained anyway, so we press on.  Might affect our brewery visits, though.

So off we go to escape the cycle of rain and overcast skies and find the warm Florida sun.  The trip through Atlanta and south towards Columbus was smooth until Kodi let us know that there was a brewery nearby in LaGrange … well, actually we saw a billboard for the exit. 

 

We were in no hurry and it was lunchtime, so the brewmobile pulled into a really nice spot at Wild Leap Brewing. We had a beer each and some delicious smoked brisket from a food truck.  Kodi had a wonderful time meeting the patrons, being fed dog biscuits and generally just enjoying not being in the motorhome.

Lakepoint State Park

Not too much further along we were in Eufaula and pulled into our site at Lakepoint State Park for the night.  What a great spot along the lake! We had a pull-through spot and didn’t have to disconnect the car, so we were all set to leave quite easily the next morning.  This might be a regular stop on our future trips to the Florida panhandle.

 

Grayton Beach State Park

After a nice morning drive through some small Alabama towns and the Florida panhandle we arrived at Grayton Beach State Park.  Recent improvements to the park mean that the sites are certainly ample and all have electric, water and sewer. Our spot was an easy back-in and we soon were joined across the way with Judy, Craig, Rachel and Colin.  We arrived on Sunday and did a little biking around the campground and up to the beach to see how nice it was.

Monday morning was a sunny start to the week.  We spent time at the beach, working on our early sunburn and testing the chilly water.  The weather is great so far.

  

  

 

  

  

 

 

  

We all decided to ride bikes around the corner for dinner at the Grayton Beer Brewpub and had a delicious dinner.  A flight of beer each was accompanied by grouper sandwiches and pork nachos and then a ride back to the campground.

  

 

    

 

It was almost sunset, so Judy and I grabbed cameras and hustled to the beach to catch the spectacle, which was naturally not as bright as the night before (when we didn’t have cameras).

  

 

   

Enter COVID-19

Tuesday morning (St. Patrick’s Day) was another nice sunny start to the day.  We learned, however, that the coronavirus was going to have an effect on our trip.  Now this is not news to you, but we haven’t had access to TV and news, with only spotty information on our phones.  We know from our teaching friends and family that schools are cancelled for weeks. Slowly the news of cancellations trickles our way and we learn that our campground will close on Friday.  That’s not too bad, since we were heading out on Friday, but it does seem weird — like a hurricane evacuation.

  

I drove to a favorite brewery in the area, Idyll Hounds Brewing, before dinner and learned it was their last night serving from the taps.  Starting tomorrow all bars have been ordered closed and restaurants to operate at half capacity. Now I understand the need for social isolation and preventive measures to keep this virus from spreading quickly through the population, but it hit me weird that our camping would be so affected.  But by the time you read this on my post, things will certainly have changed again and of course you are all too familiar with the run on groceries, toilet paper, bottled water and the like. Strange times indeed, and we certainly are not as affected as so many others.

  

 

  

    

  

But back to our otherwise wonderful time in Florida.  We rode bikes around Western Lake today and into Watercolor and Seaside resorts.  Wow, that was like major spring break time. Loads of people, but nearly all under 30.  None of the “elderly” in sight. We have now realized that we fall into both the Senior Citizen and Elderly categories .. not yet at the “infirm” and frail designation.  Anyway, word is that the beaches will “close” on Saturday. How do you close a beach anyway?  

  

 

 

 

 

 

We keep hearing of playgrounds, parks and campgrounds closing, but the weather and water are perfect here.  We did indeed find the Florida sun — it is out, warm, no rain in sight and we even braved the water, which seems to have warmed from the 65 degrees or so.  Such a contrast from what we left at home (and we are wearing shorts! Bathing suits! T-shirts and bare feet!) The rest of the week will probably be beach time, biking, photography, crochet (both Judy and Jackie) and reading.  No paddleboards this time, since we figured it would be too cold and windy — heck, what do we know? And I need to find a bar or something that will be open for me to upload pics and this blog story. May have to wait a few days.

  

    

One last dinner out was delicious.  We all enjoyed our meal at Hurricane Oyster Bar, but I especially enjoyed the oysters on the half-shell.  These were monsters, nice and sweet. Yes! I got my seafood fill, and Jackie had some delicious smoked, spicy tuna, declaring it a wonderful meal out.

So I will close this story for now, with an update to follow that will finish the trip back home.  This trip was a success in our search for the sun in Florida, but it was weird in so many other ways around us.  Hoping all our friends and family stay safe and healthy.

The Adventure continues …

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Georgia Mountains Getaway

It’s spring, and Jackie and I wanted to get out in the motorhome to enjoy it before summer season hits, so we planned a week in the Georgia mountains. Since our Panama City Beach vacation has been cancelled we thought it would be good to explore more state parks near home. And a good choice it was. First stop was Talullah Gorge State Park in northeastern Georgia. It took us about 2 hours early on a Sunday morning to get here, but it seems like we are much farther from the metro area as we drive into the bright green mountains.

Wildflowers, Waterfalls and Wallenda

 

As we checked in at the campground we noticed a “Campground Full” sign posted, but we soon figured that must have been for the weekend, since the place nearly emptied out by Sunday evening. Nice level spot with lots of room and we made camp easily. This site has water and electric, which is just fine. The weekend before the trip the motorhome got a good scrubbing – thanks to Jackie and her brother John, who both worked on cleaning the van to a sparkling white.

 

Talullah Gorge and Falls are just below a Georgia Power operated dam and Sunday was to have an aesthetic release of water, a much larger volume of water than normal that would make the falls much more robust. We wanted to see that so we started out on the path that led to the first overlook, a rock outcrop high above the gorge. As I was standing at the rail, snapping some pictures of the falls, I heard gasps and commotion behind me only to look down and see Jackie falling forward into the iron rail and down on the rocks.

The overlook that caused problems

While looking at the falls, she missed the step off the wood platform and couldn’t recover her balance as she fell forward. Although she banged her head darn hard into the rail, it was hugely fortunate that it was there. So many folks helped check her out (a nurse who was hiking the trail, several other visitors, the park rangers who hustled down the path and the EMTs that we called to have Jackie looked at). Several ice packs, bottles of water, some time laying back on a bench and lots of TLC later she walked out to the parking lot with the EMTs as we all made sure she was just fine.

So that is how our week’s adventure started off – a bit of a scare. As Jackie said, “we have hiked all around the US on much more difficult terrain!” but it is a reminder to walk while watching the path and stopping to watch the scenery, not both.

 

 

 

After some ibuprofen and a good night’s rest Jackie felt up to trying the hike again. The hike to the bottom of the Gorge is mostly a series of stairways down to the lowest level. Before you reach the lowest platforms there is a very cool suspension bridge about 80’ above the river that has some great views. We noticed that the waterfalls were just beautiful with the normal flow of water, but later witnessed much larger volume as they did another aesthetic release.

 

The hillsides were loaded with mountain laurel in bloom and a few remaining rosebay rhododendron blossoms. Sweet shrub, speedwell and a few trillium were also in bloom. The cool air in the gorge felt good as we made our way up the many, many steps back to the top.

After lunch back at camp, we drove north a few miles to the town of Clayton. The old main street was filled with cute shops and eateries and one stop just called out to us: Farmhouse Donuts. We only bought 4 donuts, but they were so delicious and calorie-laden (it involved caramel, peanut butter cups, Bavarian cream, apple filling, whipped cream, chocolate sauce) that as dessert and again with breakfast, they more than did the trick to satisfy our sugar craving.

 

 

The next day we headed back to the Interpretive Center and took the North Rim trail up and along to Inspiration Point. It was at this spot that Karl Wallenda in 1970 made a crossing of the gorge on a cable, without nets or safety harness and performing two headstands along the way. The remains of the dismantled tower lay along the rim at that spot. To give you a sense of how high up you are, we were looking down on a dozen turkey vultures who were catching the updrafts and thermals. Quite something to watch them zooming around, banking and gliding on the air currents. Kodi came along with us on this hike, but he was happy when we turned back and headed for the car. One last wildlife sighting was a large king snake making his way along the meadows edge. Cool.

 

Dropping Kodi off at the motorhome, we drove off in search of another waterfall hike – somewhere near Lake Rabun heading toward the town of Tiger. As we serpentined our way along the shoreline of Lake Rabun we fell in love with the gorgeous homes and boathouses that lined the lake. Clearly out of our price range.

 

 

   

 

 

We found the parking spot at the trailhead for Angel and Panther Falls in a National Forest campground. A good choice for a future visit. The trail to the two falls was supposed to be a mile in, but it sure seemed farther than that as we climbed upward along the stream on a mostly narrow, root-filled trail. But it was worth it to see both of these refreshing and beautiful falls. Again, the stream was lined with loads of blooming mountain laurel and we spotted a few native azaleas just finishing their bloom. We clicked the GPS tracking on our new Fitbit Charge 3’s at the far end of the falls, only to find that it was indeed a mile each way. Sure seemed like more.

 

Well after that hike we needed some refueling. Drove a bit further to Clayton again and parked ourselves at the Universal Joint – a converted gas station with a wonderful outdoor patio. Jackie was in heaven when she saw they had her favorite on tap: Kentucky Bourbon Barrel Ale. The zippy pimento cheese sandwich she had with it just made her whole day. I had a delicious Brisket Dip sandwich with Bell’s Oberon – a beer that I will definitely have again.

 

One final stop on the way back to camp was in Tiger at “Goats on the Roof” – a roadside attraction not to be missed if you have kids. A whole lot of goats were really grazing on the rooftops, with connecting bridges to all sorts of other rooftops. Ok, then.

Black Rock Mountain

Midweek it was time to pull up and head further north to Black Rock Mountain State Park. This trip was close enough to home that we didn’t trailer the car, Jackie just drove behind. Made it a bit easier on the motorhome, too. I realized that was a smart move as we wound our way up the Black Rock Parkway – a very twisty road with lots of blind curves. Fortunately no one else was coming down the mountain and I was able to negotiate the curves with gusto.

 

The campground is perched along the ridge of the mountain and our site is a nice pull-through 2-level spot. Not a lot of negotiating room around here though. There are some awesome sites further along the ridge with loads of hybrid rhododendrons in bloom, but I really wouldn’t want to have to drive to the far reaches in our motorhome.

 

Some of the trail hikes we did here are a bit short, but still a lot of elevation changes. Norma Campbell Cove trail was filled with trillium, native azalea, false solomon’s seal, true solomon’s seal and some columbine. Ada-hi Falls trail downward on stairs and slopes to the falls was lined with a new wildflower for me: white clintonia, with galax, saxifrage and moccasin-flower. The Black Rock Lake trail was fairly easy and flat around the lake past Greasy Falls and also wildflower-lined. We hope to try a portion of the Tennessee Rock Trail before we leave the park – since it is supposed to have a great view to the north to Tennessee and across to the Great Smoky Mountains in North Carolina.

   

Our hiking here was in short bits, but the views from the several overlooks are spectacular. The green mountains of the Chattahoochee National Forest spread out before you as you look toward the southern Appalachian Mountains, from Georgia to South Carolina, North Carolina and Tennessee. Wow.

We drove down the mountain to have lunch in Clayton, this time at the Rusty Bike Cafe. It was a very busy spot with locals and we ordered blackened chicken sandwiches that were quite filling. Needing to work off that lunch, we hiked around the Foxfire Heritage Center, a celebration of the mountain lifestyle made famous by the student-written magazines and books from the 60’s and 70’s. The relocated and restored cabins in this mountain hideaway tell a unique story that continues through classes and activities today. It was nice to visit a place and story that inspired much of my early outdoor education activities as a naturalist.

 

 

Since rain is expected for later in the week, we are heading to Franklin, NC to meet with Vickie’s sister Sharon and sample two breweries on our list: Lazy Hiker and Currahee Brewing. As it turned out, the day was just beautiful weather and we enjoyed both breweries.

 

Along the way in Otto we had to stop and wander through Culpepper’s Salvage to see if there was anything we could repurpose or use at home. An absolutely fascinating place to poke around if you need any old beams, windows, iron fence, knobs, lights … well, you get the idea. Picture-rich spot.

 

 

   

Sharon took us toward Highlands to stop at my brother’s favorite place in town: Wilderness Taxidermy. This workshop and museum of trophy animals, fish and mounts was loads of fun to look at and we enjoyed chatting with the taxidermist working on an elk mount.

 

  

Back at camp it was a quiet, starry night … until it wasn’t, early in the morning. The predicted thunderstorms and rain hit hard and we spent the morning having a second cup of coffee and plotting the final day on the mountain. Hikes were out of the question in the rain, so we are going to hang out at an indoor flea market in Clayton, then gather our things and prepare for the trip down the mountain and back home. We did manage one short walk along the road to an overlook between rainstorms and found a new friend warming himself on the roadway: a red salamander. Never have seen such a bright orange critter, and not too sure he was happy about the selfie.

It was a terrific getaway week in the Georgia Mountains. We enjoyed spring wildflowers, waterfalls, challenging hikes, green mountain vistas, some good beer with family and learned a little more about life in the Appalachian Mountains.

If you want to see what it’s like from the driver’s seat going down the road from Black Rock Mountain, watch the new video “Leaving Black Rock Mountain” – but hold on tight, it is a wild ride.

Upcoming adventures that await us are a retirement party on our deck for three of our teaching colleagues who are joining our ranks and another Caribbean cruise with Dad, Jeff and Vickie. This cruise was to have been on the Oasis of the Seas, but the fallen crane damage in port canceled that cruise, so we are now booked on Harmony of the Seas heading to the newly opened Perfect Day at Coco Cay, St. Thomas and St. Marten. Can’t wait. Stay tuned for more “Happenings,” pictures and stories.

 

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Chill’n in Florida

Here it is spring already and 2019! I know, we have been quiet since we got back from our Maine trip and the Halloween cruise, but that doesn’t mean we have been hibernating all fall and winter. We winterized the motorhome after hosting family for Thanksgiving, we had more family with us for Christmas and have spent some quality time with our grandsons.

 

I made a trip to Hilton Head to check on Dad, we made a few improvements to the house, I crafted several more glass totems and Jackie was busy with crochet projects.

 

But the worst news was when we had our reservations cancelled to St. Andrews State Park in Panama City Beach for this summer. The damage from Hurricane Michael has been pretty devastating to the area and the campground has only limited sites available, so the decision was made to cancel all reservations for the year and open it to walk-in (drive up) only. That’s pretty risky when you have to drive 6 hours with fingers crossed that you can find an opening when only 30 of the 200 sites are even available to campers. So St. Andrews is off the schedule this year.

About that Florida Chill

Our first camping adventure is to Big Lagoon State Park in Florida (west of Pensacola Beach next to Perdido Key) for an early adventure with family (Colin and Rachel’s school is on spring break). We uncovered the motorhome, rinsed and sanitized the water system (and yes, the hot water does flow!), checked to see that the fridge works, put air in all the tires and packed up for about a week along the Gulf coast.  Now we consider ourselves pretty sharp, but I don’t know what we were thinking when we packed our gear for this trip.  We had bathing suits, flip flops, snorkel gear, beach chairs and umbrellas, paddleboards and a kayak all loaded – but as we rolled out on Saturday the temperature was 40 degrees!  Needs to warm up a bit.

It didn’t get much warmer as we approached Peridido Key and it was overcast and breezy.  But we made camp in a very nice campsite and caught up with Judy, Craig, Colin and Rachel once they arrived.  Naturally, we all had to explore the trails, boardwalk and waterways the next day to see what fun we could get into and we all quickly learned that it was not at all swim weather, or paddleboard weather, or kayak weather (Gulf water temperature was maybe 63 degrees).

 

   

 

A short drive into Pensacola for lunch followed our hike, but this was St. Patrick’s Day and we weren’t sure what to expect along their entertainment district.  No problem, we had a nice walk along Palafox Street and stopped in at World of Beer for some good food and cold beer. After placing orders for several flights of beer we were told, “no flights today” so settled for some pints of local brews instead.  I ordered the deal of the day: an amazing andouille sausage sandwich with slaw that was huge and the table shared wings and a big pretzel.  One last stop at Perfect Plain brewery for a flight (I liked the Carrot and Ginger Saison) and we were set to head back to the campground.

 

 

The forecast said we would be warming to the mid 60’s with some sunshine soon, so we decided to visit the National Naval Aviation Museum the next day and then check out the beach on Perdido Key.  We spent a lot more time exploring the museum than we expected, since it was a great (and free) attraction.  I recommend you visit if you are in the area and have a look at some amazing aircraft, including the Blue Angels, of course.  But aircraft ran the spectrum from helium balloons to WW1 and WW2 aircraft, Vietnam-era Hueys, Coast Guard helicopters, a Marine One helicopter and plenty of jets.

Yes, Nixon is onboard.

Later in the afternoon we tried the beach for maybe a half hour, but it was just too windy and chilly.  Maybe tomorrow.  Oh, but those plans got changed to be a Segway tour around historic Pensacola in the morning, which turned out to be sunny and warmer.  Now Jackie and I have done a Segway tour in Washington, DC, so we figured we had this one nailed.

And, yes, we did just fine the six of us zipping behind our tour guide along the streets and sidewalks of downtown like a swarm of bees buzzing along.  However, about midway through the tour I got a little flummoxed and lost my balance forward just a bit.  If you know how Segways operate, you know that is the instruction to go faster, so zipppp I go forward a lot faster than intended.  I tried to dig in my heels to slow down, but meantime the curb came up fast and I was soon bouncing and spinning circles, dragging around the road.  Finally let go, got my foot untangled, dusted off my pride and we got going again.  Yep, I have a few brush burns on my knee, but otherwise lucky that was all.  Oh, but hotshot nephew Colin had an encounter with a bush that left him sprawled on the ground later, so it isn’t always smooth running on these “simple” scooters.  Emerald Coast Tours did a great job of showing us the historic district and we learned a lot (for instance, did you know Pensacola was the first colony in the New World – before Plymouth Rock and Jamestown?).  I was surprised to learn that Andrew Jackson was Florida’s first governor – wasn’t he a Tennessee native?

Well, I needed to recover after that, so we found one more spot for lunch, Big Top Brewing, and had ourselves a flight and some fish tacos.  Beer was good, tacos were tasty, but it was the first time I had mullet fried in a taco.  Was I eating bait?  Actually, the Hawaiian Lion Coconut Coffee Porter was good.  Before we ended the day around the campfire we tried about an hour at the beach at Gulf Islands National Seashore, but it was windy and chilly despite the sun.

   

 

Last day in camp it was sunny, upper 60’s and we all went different directions for a while, bike riding, walking along the lagoon, and an aborted kayak attempt.  Finally packed into the car and over to the beach at Gulf Islands NS (with our senior passes it was free admission), and spent the afternoon in beach chairs.  It is a gorgeous beach, but it was just a bit too early to enjoy the water.

Just a bit nippy, eh?

 

Dinner was a great spot along the water in Pensacola, the Oar House, where we started with drinks on the patio but moved indoors when the sun went down and it got cold again.  The grouper po’ boy I had is a serious contender for best grouper sandwich.  This one was a monster slab of grouper on a bun with remoulade sauce and lettuce – a big mouthful for sure.  Judy had ahi tuna, Craig had shrimp and grits, Colin shared some of his fried oysters, which were very soft and tasty – everyone enjoyed the food. This place was fun and would be an ideal spot in warmer weather, with a big outside bar overlooking the marina.  Good choice.

 

 

 

 

We got ourselves packed up and out of Pensacola the next day, which of course was a cloudless blue sky, and were soon headed north to Montgomery, Auburn and Atlanta.  And of course to welcome us home, I-285 started with a wreck, major backup and plenty of traffic.  But it was all good.  Pulled in, unpacked some stuff, ate a quick dinner and off to bed.

 

 

Consider this a successful first camping adventure of the 2019 season, even if we miscalculated the Florida panhandle temperatures in March.  We might just try next year’s week in Grayton Beach State Park but with far less of the watersports gear (in fact, none).  But seriously, isn’t March a little early for a school to have Spring Break?

What’s Next?

We have plans for May camping in the Georgia mountains and might head to the Okefenokee this fall, but no big multiple-week trips have been planned out.  Of course our BrewCrew will be volunteering at the Kennesaw Beer Fest in April and we plan to host a final retirement party for one last group of our good friends who are saying goodbye to teaching.  Gosh, retirement is rough.

Thanks for reading along – check out some of the previous posts and enjoy the photos.

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Salem Harbor to Shenandoah Valley and Home

Another episode in our continuing adventure to see the fall colors in New England (and sample plenty of craft beer along the way).  Yes, our wonderful site on the Salem harbor waterfront was really windy last night, so much so that we pulled in the slides to keep from rocking around.  But not much rain and it was clear and chilly in the morning. Did the whole disconnect, hitch-up and head out routine on our way back through Salem and off to Rhode Island.  

We made it around Boston and then Providence to mid-state to connect with an old friend.  It took a little maneuvering to get the motorhome in and around the stone walls to the farm, but with some help we settled in next to the horse paddock at Laurie and Brian’s place.  Actually worked out great – a good long walk around the farm with the dogs, delicious dinner and conversation to catch up and back to our own place on a darn chilly night.

Woke to another sunny, chilly morning and it was time for a repeat of the hitch-up, head out routine.  This was going to be a pretty long haul to get us into Pennsylvania and close to another brewery on the list: Yuengling Brewing.  Lots of historic rivers and bridges to cross on this drive from Connecticut to New York and Pennsylvania: Connecticut River, Hudson River (impressive), Delaware River.  Quite a few hills and mountains and very scenic, but not much of the fall color yet. As we headed to Scranton, Jackie checked on her phone to confirm the details of Yuengling in Pottsville, just a little further on.  Well, it looks like we were gonna cut it close if we wanted to make it there by closing time at 5 – but then Jackie said it looked like winter hours meant it closed at 3. So we were out of luck and out of time for that brewery.  

I was impressed with the mountains around Scranton and how cool the landscape was as we drove through the Poconos and closer to Harrisburg.  We decided to stop for the night at a KOA – pull-through site with full hookups. Very nice spot that was only 2 miles from the AT, not that we were planning to hike it, but it must have been close to where our nephew Adam made it (so proud).


I have to take a moment to say that this, like all our adventures, is a true partnership.  Yes, I do the driving, but Jackie is busy navigating, checking ahead for the best gas prices, calling ahead to some of the breweries to ask about parking, and being an extra set of eyes when we get into tight situations (including the very tricky gas stations).  We each have our set-up and pack-up routines, which helps us remember everything and we aren’t afraid to double-check each other. Anyway, it does take two when you drive a rig like this. And then there is the whole hitch/unhitch the car routine.

So that brings us to another day on this series of travel days.  Not too many pictures to share, as it doesn’t work to shoot while moving along and besides, who wants to see an interstate highway?  It was a good start leaving the KOA, sunny and in the low 40’s. We did not stop in Hershey to see chocolate world (another time perhaps), nor did we stop at the Lindor chocolate factory that we saw at the last moment, but we did have a nice drive.  Southern Pennsylvania heading toward Harrisburg was filled with small farms, the barns and silos dotting the landscape. Green fields were sprinkled between brown cornfields, most in mid-harvest. As we slipped into Maryland and West Virginia, the traffic increased and the hills were a bit more rolling.  We crossed yet another important river: the Potomac.

Into Virginia and the Shenandoah Valley was just amazing.  Blue skies, green pastures, old homes and farms all with a dark green backdrop of the Blue Ridge Mountains.  Very cool, but no hint of fall color here. Jackie got back on the navigation and located our next destination: Devil’s Backbone Basecamp and Meadows.  We first learned of the DB Vienna Lager while pouring at one of our beer festivals back home and knew we wanted to stop here. Plus, Adam stopped here on his AT hike and said it was great.  Up and over the ridge from Staunton, I think it was Rooster Gap, we found our country road and wound our way along. Wow, there is a winery, wait slow down, there is a cidery. A distillery, a brewery …. Gosh the choices.  But we kept on until we found basecamp and checked in.

This is a pretty new operation, the campground just opened this year.  But is has generous room for rigs, full hookups and dump station, and lots of tent sites for AT hikers and others.  The grounds have a bandshell, outdoor bar, lots of outdoor seating, a distillery, breakfast spot and of course their tap room and brewpub.  So we walked around with Kodi, who met lots of folks, had ourselves a beer and relaxed a bit in the sunshine. We both liked Gold Leaf Lager, I enjoyed the Cran Gose, a cranberry sour and we made plans to come back for dinner.  Dog back in camper, cat fed and we went back for a flight each and a delicious meal. I mean great!

The only moose we saw on this trip:

Jackie ordered nachos with smoked chicken, I ordered a smoked top round (shaved) on Cibatta au jus.  Both were amazingly flavorful. On the flights we sampled Trail Angel Weiss (was best with the nachos), UK Lager and Vienna Lager (good with the beef) and a Brut Lager that was very dry, light and crisp.  Saving it for last, we tried their Hibiscus Hard Lemonade (6.3%) which was really quite nice. A stop in the gift shop and then a welcome walk back to the camper in the dark. We really like where this spot is going.  Definitely worth a stop if you are driving nearby.  We learned that the next day the campground was booked with vintage VW Campers … now that would have been fun to see.

Merlin is getting anxious to be home — and we have one more stop before home, somewhere near Bristol, Tennessee.  Might not be blog-worthy, we shall see.

As we left the valley at the DB Basecamp it was one wild ride.  The hairpin turns and switchbacks on the road up the mountains, and then back down again were a thrill (Jackie disagrees).  Crossed under Skyline Drive on the Blue Ridge Mountains and the AT again. The mountains were green, the sky blue and just a bit of mist was rising from the James River as we followed along.  What a gorgeous day, but no hint of fall color here.

As we get closer to closing the loop on this trip approaching Knoxville, we end where we began, with a home Tennessee football game causing traffic and trouble.  No campsites between Bristol and almost Chattanooga were available. We didn’t make advance reservations for this last part of the trip, since we weren’t sure how far we would drive.  So, as we sat in some nasty traffic in Knoxville, we made the decision to push on to home. It made it an 11 hour driving day, but when we pulled in (at our non-moving house), it felt good.

So at the conclusion of this 28-day “Big Loop” to see fall colors, we will have driven through 16 states, two countries, a total of over 3,800 mile (not counting the car excursions) and sampled oodles of craft beer and ate great regional food.  It was definitely worth it – all the driving, all the gasoline, the cold nights and the rainy mornings. We caught up with old family friends, did a few hikes, had our share of pumpkins, apples, fall festivals and scary Halloween decorations, saw some new wildlife and definitely got to see all the beautiful colors of fall.  Phew! Now one week to do the laundry and pack swimwear, shorts and t-shirts for a cruise to the Bahamas with Dad and John. I guess we are just a bit crazy. Thanks for reading along.

Until the next adventure …

Oh yeah, there are just a few photos that didn’t make the blog the first time around that I thought I would share:

Walking and picture-taking in Acadia:

The rungs, iron rails and walkways of the treacherous Precipice Trail:

The vintage campers from Salisbury Beach State Park:

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FISHY AND WITCHY in coastal Massachusetts

We woke to a nice sunny day and met some of the rally campers. Nice group of 100 or so campers, with all sorts of teardrops and Shastas, most with some very unique decor. Loved it. Our mission was to drive to Gloucester Harbor (or as my brother said Glaa Stah Ha Bah) and find some good fried fish. Winding through towns like Ipswich and Essex we noticed the dates on the Federal, colonial and salt box houses – all from the 1600’s and 1700’s. Wow. Very cute towns. Gloucester was a mix of those and Victorian manors, and very much a working town with fish processors and ice houses along the harbor of boats. Gordon’s was the largest, of course, but there were also a lot of lobster boats, too. A loop drive in East Gloucester hugged the rocky Atlantic coastline, dotted with some pretty impressive homes and Inns. We made time to stop at the Fisherman’s Memorial – a very recognizable statute that faces the open harbor and lists all of those lost at sea. Keep thinking of the movie “Perfect Storm.”

At the main harbor, just down from City Hall and downtown we found Cape Ann Brewing and Pub along the waterfront. Well, that just called out to us for sure. An order of fish ‘n chips each and a flight of six pours and we were set! First of all, the beer battered haddock was melt in your mouth good. Fries and slaw just as tasty. Good beer selections were Honey Pils, a New England IPA, Oktoberfest and Rockporter. But we found the Pumpkin Stout and Scottish Ale to be the best. Kind of getting to like some of these ales, especially in the colder weather.

We were told that last night the late-nighters around the campfire watched skunks wandering through camp (a little livelier than the roadkill we keep seeing), so we might be out after dark watching for these critters.


Sunny morning, but rain is moving in quickly, so we dump, hitch up and roll to Salem. We walked about a little last night, but really didn’t do a good skunk hunt. Probably best. The drive to Salem was pretty quick, with a stop at Costco to gas up (good price and easy pull-thru). Our campsite is a bit unusual. The city of Salem owns a park on Winter Island at the mouth of Salem Harbor. It is the site of Fort Pickering, a boatyard and small marina. We face out to the harbor from this parking spot, which is a really cool view – plus we have water and electric. We are also maybe a mile away from downtown Salem.

With the car, we drove into town and tried to see as much of this town know for its witch trials but what was also once the 6th largest city in the world.

The spotty rain kept the mood pretty creepy as we visited the House of Seven Gables and Nathaniel Hawthorne’s home and then roamed the cemetery where the accused witches were buried. The town is an odd mix, with lots of tightly packed colonial houses from the 1600’s near the water and downtown is filled with brick buildings from the 1700 and 1800’s.

Since it is October, the witches and their many shops of wands, hats and potions were quite busy.

After a few hours we were getting hungry and found a nice brewpub Salem Beer Works for grub.

Lots on tap, so we had a flight of Cookie Stout, Excellent Porter, BHZ Festbier, Octoberfest and Boston Red. The Festbier and Boston Red were winning flavors, in our view. Jackie had a Pig Pig Cheese Cheese sandwich (pulled pork and cream cheese), I had a fried haddock sandwich that was soooooo good. Oh my goodness, we have been eating much too well on this trip.

Back at our waterfront spot on the harbor it looks like a rainy windy night in store. We are ok with that and plan to load up and head out to meet with some very special old friends in Rhode Island. So far the fishy, witchy Massachusetts coast has been lots of fun.

Thanks for keeping up with our Northeastern Adventures!

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MAINE TO MASSACHUSETTS

It is now Day 5 in Acadia National Park and we roll out in the morning, heading to the upper coast of Massachusetts. If you haven’t been following along from the start of this trip, be sure to scan back to some of the first postings to see our travels from Atlanta north to Canada and across to Maine.

When we last left off, Jackie was washing some essential clothes in dishpans on the picnic table. Those got draped over a drying rack in the living room and two days later are still damp. Rain was expected yesterday and indeed it rained all night and the day started just as wet. That’s ok, we needed a break day to shop and do errands instead of exploring the coast. Sounded like a good day for hot oatmeal so with the generator running, all the phones now charging, microwave heating the oatmeal and electric water heater on, we put a Keuring in the coffee pot and …… nothing. Oops moment again. All electric down. “Captain, I’m givin’ her all I got.” Time to run a diagnostic.

Generator was running just fine, it just wasn’t sending current – and since we went past 30amps, something we know not to do, it was probably a circuit breaker. Flipped the breakers one at a time, no change. Turned everything off, then back on again. Nothing. Ok, read the manuals again and scan for the solution. Ahh, there is another flip switch on the side of the generator that needs checking. Yep, reset that and we are back in buisiness. Another reminder that you have to watch everything.

Still raining, and pretty hard, so we packed up the dirty laundry (except those on the “drying” rack) and went in search of a cell signal and laundromat. Still colorful and scenic along the coastline, but much rougher water and getting pretty socked in.

Just off the island (Acadia and Bar Harbor are on Mount Desert Island) we found a Walmart and laundry. Bought some fresh groceries, then filled a washer and dryer at the laundromat while checking online. I was able to post two blogs and check emails, Jackie downloaded another eBook and we learned about Hurricane Michael hitting the Florida panhandle. Yikes, not good.

Since it was still a nasty, cold, wet day, we headed for downtown Bah Ha Ba. Crowds were down and we heard that only one of 3 scheduled cruise ships actually decided to stop in port. But the bus tours were still moving around. I had lobster in mind, not knowing if it was in season or not. Plenty of shops advertised it, so we chose Side Street Cafe and loved it. Nice big lobster roll with the meat from two lobsters! Jackie had halibut tacos and we both sampled local beers. I tried Belfast Lobster Ale (seemed appropriate) and Jackie had the Real Ale from Atlantic Brewing. That was a nice brown ale we liked from around the corner. Their beer is so good that we walked around to buy some of their Thunder Hole nut brown ale to take back home. On the way, passed a large rafter of turkeys, again!

Rainy night back in camp, but we are pretty full, so just crackers and good Vermont cheese and apples and tucked in for the night.

That brings us back to Day 5 and what to do. The laundry that didn’t make it to the dryer is still damp, there is lots of condensation dripping down the windows and it is still wet outside. Water is running low onboard, so quick, simple showers will have to do. Clearing is forecast for the afternoon and we have decided to drive around to find the only lighthouse on the island. Let’s see how that goes. Probably more turkey sightings.

Cold morning to start off, overcast and spotty rain as we began our last full day in Acadia NP. We did drive west around Northeast Harbor and then down past Southwest Harbor to the Bass Harbor Head lighthouse. Almost unimpressive size-wise (we are used to these tall structures) but we did have a good look at it and the ocean.

Back around the island we stopped at a couple other ponds and searched for beaver and loons, but all we saw were turkeys once again.

We found a delightful little bakery “The Notch” and picked out a crusty french round and two blueberry tarts for later. At the campground we walked the trail to the waterfront with Kodi and took pictures and had a last look at the coast. No sunny afternoon, however, and temperatures were dropping. Good night for tomato soup and toasted cheese with that crusty bread and Vermont cheese with bacon! And blueberry tarts!

Morning again, but thankfully no rain overnight. It was 43 degrees out, so time to hitch up and start south. Tried to drive the coast road as much as possible to Augusta and Portland and passed through some really cute towns, several of which were having their fall festivals, and over some really cool bridges. And more turkeys along the roadside! They don’t even rate their own “crossing” road sign, but there they are. Unfortunately, the rain started up again and it was a wet drive to Portland.

We made a swing through Freeport with hopes of stopping at the L.L. Bean flagship store, but it was Saturday and the whole town seems like one big shopping mall – the expensive kind. One look at the tight streets and full parking lots and we decided to keep moving and shop online. I did see the big boot, though. But our goal of finding a brewery was rewarded with a small industrial park in Portland that had six breweries within walking distance.

We hit Allagash and Foundation breweries for some flights and met some great folks. Allagash had a raspberry chocolate beer (Ganache) that I liked, Jackie had an ale aged in oak barrels that was light in color and really good (Curieux). Haunted Manor was a Maine exclusive dark, hoppy porter that was tasty, too. At Foundation Brewing we thought the Helles Lager was very flavorful and I liked their Chai Swizzle Gose. Quite a crowd at all the breweries for a rainy Saturday afternoon.

An hour’s drive or so through New Hampshire’s small coast and into Massachusetts to find Salisbury State Park and our campsite. Front gate had a note to just go find your reserved campsite and we soon learned there was a Vintage Camper Rally going on. How nice that our site was adjacent to the main event tent. Yippee!

We took Kodi for a quick walk along the inlet and the beach, then back to the van where electric hookups means everything gets charged and we have heat. Good thing, too, since it is going down into the low 40’s tonight. We are here for two nights, with a day exploring around Gloucester Harbor tomorrow.

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