Posts Tagged With: turkey

VERMONT TO MAINE

Woke to another chilly, drizzly morning in the 40’s and set about hitching the tow dolly to the motorhome and ramping the car up onto it.  We will need to fill the gas tank on the drive today, something that you need to plan out in this area, since gas stations are pretty sparse.  Rolling through Groton one last time and across the pastures and hillsides, we marveled at the houses, barns, churches and cemeteries that made for such gorgeous scenery.  And the turkeys. We have seen lots of them along the roadsides and in the pastures, groups of six to twelve. All is fine, until you stop to snap a picture and then … off they scurry.  Guess they know their days may be numbered this fall.

 

Our route took us across New Hampshire again, just north of the White Mountains and Franconia Notch.  But today is an overcast day with intermittent rain and low clouds that obscure the tops of the hills and mountains.  But the leaf colors were just vivid orange, red and yellow interspersed with dark green spruce. We did fill the gas tank and found our campground, the Troll Valley Resort.  This was kind of a weak link in our reservations, since it seemed a little iffy online. Right location for a mid-point in the drive to Acadia with full hookups, but as we found out — “resort” was stretching it.  Jackie asked if the spot was a pull-through. “It can be,” was the reply, and the owner showed us how to just drive across the spot to reach the hookups yet make a drive out without unhitching the car. OK then.

I don’t know why I was complaining, the lounge area had a camper’s library (see the picture and note the lovely bird’s nest), dank bathrooms and showers in the converted garage/basement AND a very well maintained disc golf course.  Oh, and I spotted a possibility for our next camper — downsized VW camper that needs just a bit of work.

Well, we did get to dump, take a nice hot shower in the van and fill the water tank prior to our 6 day dry camping at Acadia National Park.  No rain overnight, either. We pulled out and headed east under cloudy skies, but by Bangor it cleared to a blue sky sunny day. Yippee! Timing was great, since we got to Bangor just after noon and found a perfect free parking spot along the curb next to Sea Dog Brewpub.  Ahhh, a flight of beer with lunch, how novel. Some nice choices, but we agreed that the Pumpkin Ale and Brown Ale were the best. We split a barbecue chicken flatbread and hit-the-spot cups of butternut squash bisque. It truly feels like fall with temps in the 50’s and all the associated flavors of the season.  I even succumbed to the Pumpkin Spice craze with a box of PS mini shredded wheat. I must be nuts.

So we stopped at the information center just before crossing to Mount Desert Isle (where Acadia NP is located) and was asked by the staff how tall our vehicle was. “Twelve feet, 3 inches.”  “Oh, that may be a problem. The entrance road has a low bridge of 12’ 2” … “ Hmm, that was a surprise and a head scratcher.

It took a little time to look over the roadway options, but we finally figured a route that took us through Bar Harbor and OVER the bridge in question and on to the campground.  Not out of it yet, though, since the roadway was under construction, limited to one lane of traffic going east (as we were, thank goodness) and pretty much gravel. Oh but it gets better. The traffic, human and auto, in Bar Harbor was crazy. A cruise ship was in town, so it was flooded with tourists (as if we are NOT), and cars were parked on both sides of very narrow streets.  I had a sharp right hand turn to make and then some squeeze plays to make it without stripping the paint off. We found the campground in short order, unhitched the car and slipped into a really nice wooded spot. Jackie began to breathe again and her knuckles returned to normal color.

 

Next morning our plan was to drive the 27 mile loop road around the park to get a sense of what it was like.  Cadillac Mountain is supposed to be a great spot to see all around the coast from 1,500 feet, so that will definitely be a stop if it is clear weather (and it better be).

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Vermont Leafing

 

Well, once again it rained overnight and we woke to a cold and dreary day.  That’s ok, we hitched up the car and drove a few hours to Groton. This was to be a base for a few days, camping at Ricker’s Pond State Park (also dry camping) and exploring places like Franconia Notch in New Hampshire and Thetford to visit with old family friends and down to Windsor to Harpoon Brewing.  Along the way we noticed a lot more color and finally found ourselves in the midst of yellow, orange and reds … finally the colors of fall! Once we were set in camp, we drove to the small town of Groton to sample at Artesano Meadery. Boy were we pleasantly surprised. The honey-based drinks were more like crisp wines than the meades we were used to from our beer festivals back home.  It was tough deciding between blueberry, cranberry, apple and pepper flavors, but we settled on a traditional honey meade that seemed just right.

 

Winding through the wooded hills we kept expecting our New England Moose encounter, but no luck yet.  We did spot several turkey along the roadside and in side yards. Also some colorful pastures with cows grazing.  Last stop was a maple sugaring stop at Goodrich’s Maple Farm. Super friendly family operation and some delicious maple syrup.  It was a good day, even though it was overcast. All was well back in camp as we made it an early evening.

 

It seems that the cloudy, rainy weather just won’t give us a break.  Our next full day at Ricker’s Pond State Park was cool and cloudy, but with hints that the sun and blue sky might break through.  Today was our day to venture out to Thetford and on to Windsor. As we drove south of the Groton area, the leaf color returned to mostly green.

Even though it was cloudy, the grass pastures were bright green and the countryside dotted with dairy barns. We saw several more groups of turkeys in fields and roadsides and more than a few skunks in the road, plus our second porcupine roadkill.  I think maybe in Vermont the riddle should be “why did the skunk cross the road? Well, he didn’t really, he only made it halfway.”

We met up with our good family friends just outside Thetford center and had a wonderful visit sharing family memories and catching up a bit.  Quite impressed that Barb was also a craft beer fan and had some local suggestions, knowing that we were headed to Windsor. We were told to stop at King Arthur’s Bakery for some pastries and what a good suggestion that was.  A darn big operation, the bakery had some delicious looking chocolate croissants, danish and hard rolls calling our name. A few bags in hand, we drove on to Windsor.

So naturally we made it to Harpoon Brewing in time for a hearty lunch.  Another delicious bratwurst on a bun with kraut and some flights of beer.  I think we both loved everything they had: UFO White, UFO Raspberry,UFO Pineapple, UFO Pumpkin, Octoberfest, and the Dunkin Donuts Porter.  

But the star of the show was Moose and Rocco, a delicious amber lager somehow brewed with elements of Moose Tracks and Rocky Road flavors (and a hefty 8+ alcohol content).  Great spot to visit and good timing – in two days they will host a big Octoberfest celebration, with thousands expected. The tents and bandstands they were setting up looked like fun, but we were just as happy not to be fighting the crowds.  Heading back, we drove through White River Junction to stop at River Roost Brewing, another small brewery that has earned local awards for their beer.

Back in camp we took those great hard rolls, some leftover steak and had ourselves a tasty dinner.  Finished things off with a chocolate croissant after a few rounds of gin rummy and plans for tomorrow (the Flume Gorge in New Hampshire’s Franconia Notch).

 

 

 

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