Posts Tagged With: fall foliage

New Hampshire and Hiking

It is now Friday, Day 13 of our leaf peeping adventure and we finally have sun and blue skies!  That’s great, because we have a short drive east across the rest of Vermont, over the Connecticut River and into New Hampshire.  We are heading toward the White Mountains and Franconia Notch State Park. The colors of the leaves are pretty much near their peak, with oranges, yellows, and reds interspersed with dark green triangles of spruce and fir.  White trunks of paper birch pop out and in many spots there is a bright green carpet of pasture to set it off. With the blue sky and wispy white clouds, this is our best day yet for viewing.

 

 

A spot along the way, Beaver Pond, is just the perfect mix of water, sky and fall colors.  Actually, the AT crosses our path here and we took a moment to walk maybe 100 feet of it, just to tell our nephew Adam that we did it.

Further on, the town of Lincoln, New Hampshire also sits along the AT, with several hiker friendly trail stops, and a little bit of crazy with the Hobo Railroad and Clark’s Trading Post featuring bear shows.  

Just beyond that is the start of the state park and we pull off to hike the Flume Gorge. It is a pretty popular spot with the bus tour crowd, but once we got through the gift shop and started uphill it was fine.  I remember coming to this area with my family as a youngster and hiking up through the flume, a cool, damp hike up stairways and ramps. I was not disappointed with this return visit at all.

The gorge is a split in the granite outcropping through which the Pemigewasset River flows.  The entire hike is about 2 miles round trip, but the actual gorge is less than half a mile. I will let the pictures tell the story of the catwalk through the gorge (which is removed in winter and rebuilt each spring).

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It was a great hike up and back, not too strenuous at all, and we were soon on our way back to Vermont and camp at Ricker’s Pond.  Since it was such a nice night, we bought some firewood and sat outside around our first campfire (really?) until it got too darn cold.  Mid 40’s is winter for us Georgians!

It is now Day 14 and our last one in Vermont.  Dry camping in Vermont means we are being conservative with our water supply and careful with our propane for heat.  We fire up the generator a bit in the morning and evening to heat food, water and charge devices. We have both been hauling water in a gallon jug from the spigot down the hill to keep the tanks at two-thirds.  One reason is the shower house is metered (feed quarters) and we aren’t certain there is hot water. There certainly isn’t heat in the cement-floored building, so that isn’t an option. That means a very quick shower onboard.  This will be much the same situation in Maine for 5 days – and it’s not a problem, just a shift in how you do things.

 

 

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Ok, then, on with our day.  We opted to stay close today and take Kodi along for some hiking.  As you can see by the pictures, the colors are even more vivid. We walked the Cross Vermont trail a bit – an old railroad line that actually goes through our campground along Ricker’s Pond.  Then we hiked up a bit more hill to reach Owl’s Head overlook and were glad we did. What a spectacular view of the mountains to the east. Just breathtaking.

   

   

   

We made a loop drive that took us to Danville, where we stopped for lunch at the only place in town that was open: Bentley’s Bakery & Cafe.  Sandwiches were huge and delicious (pastrami panini and grilled chicken with cranberries and walnuts) on fresh made breads. Washed down with maple iced coffee and we were set.  

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Actually, we took half the meal back for dinner. The liquor shop next door had some Vermont beer from 14th State brewing that I just had to buy: “Maple Breakfast Stout” made with coffee and maple syrup.  The heck with breakfast, that was going to go great with dinner!

    

 

The route back took us up and over rolling hills and bright green pastures, dotted with barns and silos.  One of the cutest towns, and not a tourist stop at all, was Peacham, dating to 1776. Oh my goodness, the houses were charming and everything just looked postcard perfect.  We soon arrived in Groton (pronounced like “rotten”) just as their fall festival parade ended and the town was jammed with people and cars. Just yesterday it was empty. But since there was no traffic light in town, just the Constable directing traffic, it didn’t take too long to pass through and back to the campsite.

Kodi was pretty quiet back in the camper, falling asleep in the passenger seat while Jackie took a power nap and I tried to burn off the last of the firewood.  Tomorrow is going to be a hitch-up and get-outta-town day. Destination: Farmington, Maine (with full hook-ups!).

 

 

 

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Vermont Leafing

 

Well, once again it rained overnight and we woke to a cold and dreary day.  That’s ok, we hitched up the car and drove a few hours to Groton. This was to be a base for a few days, camping at Ricker’s Pond State Park (also dry camping) and exploring places like Franconia Notch in New Hampshire and Thetford to visit with old family friends and down to Windsor to Harpoon Brewing.  Along the way we noticed a lot more color and finally found ourselves in the midst of yellow, orange and reds … finally the colors of fall! Once we were set in camp, we drove to the small town of Groton to sample at Artesano Meadery. Boy were we pleasantly surprised. The honey-based drinks were more like crisp wines than the meades we were used to from our beer festivals back home.  It was tough deciding between blueberry, cranberry, apple and pepper flavors, but we settled on a traditional honey meade that seemed just right.

 

Winding through the wooded hills we kept expecting our New England Moose encounter, but no luck yet.  We did spot several turkey along the roadside and in side yards. Also some colorful pastures with cows grazing.  Last stop was a maple sugaring stop at Goodrich’s Maple Farm. Super friendly family operation and some delicious maple syrup.  It was a good day, even though it was overcast. All was well back in camp as we made it an early evening.

 

It seems that the cloudy, rainy weather just won’t give us a break.  Our next full day at Ricker’s Pond State Park was cool and cloudy, but with hints that the sun and blue sky might break through.  Today was our day to venture out to Thetford and on to Windsor. As we drove south of the Groton area, the leaf color returned to mostly green.

Even though it was cloudy, the grass pastures were bright green and the countryside dotted with dairy barns. We saw several more groups of turkeys in fields and roadsides and more than a few skunks in the road, plus our second porcupine roadkill.  I think maybe in Vermont the riddle should be “why did the skunk cross the road? Well, he didn’t really, he only made it halfway.”

We met up with our good family friends just outside Thetford center and had a wonderful visit sharing family memories and catching up a bit.  Quite impressed that Barb was also a craft beer fan and had some local suggestions, knowing that we were headed to Windsor. We were told to stop at King Arthur’s Bakery for some pastries and what a good suggestion that was.  A darn big operation, the bakery had some delicious looking chocolate croissants, danish and hard rolls calling our name. A few bags in hand, we drove on to Windsor.

So naturally we made it to Harpoon Brewing in time for a hearty lunch.  Another delicious bratwurst on a bun with kraut and some flights of beer.  I think we both loved everything they had: UFO White, UFO Raspberry,UFO Pineapple, UFO Pumpkin, Octoberfest, and the Dunkin Donuts Porter.  

But the star of the show was Moose and Rocco, a delicious amber lager somehow brewed with elements of Moose Tracks and Rocky Road flavors (and a hefty 8+ alcohol content).  Great spot to visit and good timing – in two days they will host a big Octoberfest celebration, with thousands expected. The tents and bandstands they were setting up looked like fun, but we were just as happy not to be fighting the crowds.  Heading back, we drove through White River Junction to stop at River Roost Brewing, another small brewery that has earned local awards for their beer.

Back in camp we took those great hard rolls, some leftover steak and had ourselves a tasty dinner.  Finished things off with a chocolate croissant after a few rounds of gin rummy and plans for tomorrow (the Flume Gorge in New Hampshire’s Franconia Notch).

 

 

 

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Leaf-peeping Journey to New England

Maine Route

Seems like It’s been a long summer at home and we have been itching to start out on our next adventure: leaf peeping in New England. Last fall Jackie declared that she missed the bright fall colors of the northeast, so we started to plan out a route that would culminate in Acadia National Park in Maine.

As plans developed, we learned that our nephew was planning an Appalachian Trail thru-hike and there was a possibility we would find ourselves in Maine just as he was finishing the hike. How cool is that? Unfortunately he suffered an ankle injury in the Pennsylvania/New York section of the trail and has had to postpone the final section of the hike. But he tells us he is planning to restart the hike from there and see how far he can go before cold weather stops his progress, so maybe we can meet up in New England after all.

If you have been following our posts, you know we have had a few repairs that were needed on the motorhome. The refrigerator is now back in operation – turns out it was a small fuse in the back of the unit (who knew?) that failed. Now I have several spare fuses onboard, just in case. We also had a growing crack in the passenger side windshield that meant that half of the windshield needed to be replaced. A few dollars later and we have a new windshield, for the second time (hey, it’s a lot of glass in front!) Such is life in a motorhome.

As we prepare to head north, what is on the list? This trip seems pretty well suited to a true “brew tour.”  Besides some wonderful state and national parks, recreation areas and scenic drives, there are a number of craft breweries on the way that you just can’t pass up. So with a pretty straight shot up to Michigan we can begin our quest with stops at Bell’s, Founders and New Holland Breweries.

The trip will take us across into Ontario, Canada, with stops in Ottawa and Montreal before crossing back into the US and across New Hampshire and Vermont and into Maine and Bar Harbor for our Acadia stay. Magic Hat, Harpoon, Sea Dog, Shipyard, Sam Adams– all breweries along the way. Plus the White and Green Mountains, Franconia Notch, and the coast of Maine, then the return through the Shenandoah Valley and the Blue Ridge Mountains. Should be a very different type of trip for us.

So we have the RV packed, have health certificates for the pets (border crossings), reservations made and a full tank of gas. The open road beckons! Check back or “follow” to get an alert about new postings — once I have some good stories and some awesome pictures, that is.

Thanks for joining us on our latest adventure.

Doug

First night is a nicely wooded KOA in Corbin, Kentucky:

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