Posts Tagged With: bald eagle

Amazing Alaska Adventure – Part 2

Posted on June 28, 2018 by Doug and Jackie

Skagway to Vancouver

The great Alaskan adventure continues for the four explorers: Doug, Jackie, Jeff and Vicki.  This June trip-of-a-lifetime had a great start in Anchorage and Seward, Alaska and continues south through the Inside Passage aboard the cruise ship Celebrity Millennium.  This was our first time aboard a Celebrity ship and we were well impressed.  The food and service were just wonderful, our oceanview staterooms were generous and the vibe onboard was relaxed and comfortable.  Blankets on the upper decks were handy on chilly, wet days and the pools and hot tubs were refreshing on a couple of rather warm sea days.

  

Arriving in Skagway, the rainy, cloudy weather began to clear and we could see the mountains that surrounded this gold rush town and the valley up the White Pass.  The rocky wall alongside the dock was painted with the names of ships that had visited this port and we could see the rail cars of the White Pass and Yukon Route narrow guage railway lined up alongside our ship.  Jackie and I had tickets booked for this ride and Jeff and Vic were hoping their helicopter ride to glaciers was still going to happen that day.

Our trip up the White Pass was great fun, as we climbed through the valley, across trestles and through tunnels, tracing the route of the Klondike gold rush stampede.  We crossed into Canada and stopped at Fraser to have a look at the surrounding glacial tarn (lakes) and till (rocks).  That’s also where we hopped a bus for the return trip back down to Skagway.

We spent the rest of the day exploring town, one that retains its gold rush charm, and peeled off a layer as the day cleared and got rather warm.  The Red Onion Saloon and brothel, Klondike Brewery, (Trail Coffee Blonde and Lost at Sea Coconut Brown Ale) and Skagway Brewing (Spruce Tip Ale and Blue Top Porter) were highlights.  Klondike Brewery had just opened a month earlier and had some really good brews.

  

When we met up with Jeff and Vicki back on board, they recounted how exciting their flight to the glacier was, with about 40 minutes spent on the glacier observing a moulin (vertical shaft with meltwater) and tasting glacial water.  We had another great meal in the dining room a return visit to the martini bar and watched our departure for Icy Strait Point from the upper decks.  The views as we pulled away from shore and down through the fjord were just breathtaking!

On day 5 we were headed to Hoonah, a small town that has an upgraded wharf and dock courtesy of the cruise line that is now rebranded as Icy Strait Point.  It is a wonderful spot to shop in the converted salmon cannery, try the long zipline, wander through old growth rainforest or catch a whale watching excursion.

The whale watching is what Jackie and I were ready for as we motored out of the Hoonah marina on a beautiful, calm morning in a small boat.  A pair of bald eagles watched us leave the dock as we sped off in search of humpbacks.  The boat slowed as we passed patches of kelp and spotted a sea otter with youngster just feet from the boat.

Look!  Over there, a whale blow (puff of steam) and we were in the midst of several humpbacks.  We drifted about quietly as we listened to them surface, blow and then dive down, treating us to several views of tail flukes.  Among them were porpoises bobbing up and down and then suddenly up ahead we had a full on breach of 15-20 feet of water and whale up out of the water.  It went by so quickly that it was almost missed by most of us.  Altogether we probably spotted a dozen humpbacks, plus a sea lion lounging on a channel marker.  Another great day on the water.  Watch the video of our whale watching and wildlife spotting on the trip here:  Alaska Whales and Wildlife 2018

Once back on shore and walking around the old cannery, I lost Jackie but caught up with Jeff and Vicki. Jeff had done a toe dip in the water off shore and declared it cold.

When we finally found Jackie she was in a panic about lost binoculars – did she leave them onboard the excursion boat? Shuttle van? Restroom?  A bit of a scramble led to the lost and found desk at the excursions desk and luckily they had been found and turned in.  Ok then, crisis averted.

It was an early afternoon departure from Icy Strait, as we made room for another Celebrity cruise ship to dock.  The sail away was another beautiful one as we scanned the water for more whales and the shorelines for bears.  We were not disappointed, as we saw about 8 – 10 humpbacks cooperatively feeding in the distance, but only “rock bears” on shore.

Ketchikan was our next port of call and the beautiful weather continued.  Ketchikan is a busy port and we were joined by another cruise ship along the dock.  We were in search of totems in this town, plus a visit to Creek Street, home to many brothels that operated into the 1950’s.  Each couple headed out to explore town and do some souvenir shopping.

Jackie and I wandered up along the Creek Streets boardwalks, stopping a moment to read about Dolly’s Place and several of the business women of the area.  Salmon are an important part of the local economy and the upper area of the Ketchikan Creek had a cool salmon ladder that bypassed the waterfall.  We stopped in at the Totem Heritage Center to learn more about the story poles.

On our walk back to the wharf we passed a cute cottage with an artfully designed rock and container garden.  We met the owner, Cora, and had a good conversation about gardens and the challenges of keeping deer and slugs away from the plants.  It seems deer are one critter we have in common.  I told her about my glass totem hobby and suggested she consider trying her hand at the glass sculptures.  (I later read her nice comment on the blog).

As we crossed the Ketchikan Creek there was a bit of commotion.  We noticed a fisherman on the bridge had a salmon hooked with a pretty light spinning rig and was trying to keep him hooked while moving off the bridge and down the rocky shore – in sandals.  We got to see the big fish as he wrestled him ashore and we were pretty certain he would have to hurry before an eagle snatched it up.  But he walked off with his trophy – a darn nice catch!

Onboard was our second “chic” night and I wore a totally appropriate tie given to me by a student a few years back.  The tie featured Tlingit art salmon – perfect tribute to the places we had visited.  However, it seems we were hitting some really cold air as we left Ketchikan and the ship was surrounded by thick fog.  Made for an unsettling night, with the ship’s fog horn blowing regularly (umm, no big ice I hope!)

The day at sea through the Inside Passage was next, as we sailed into Canadian waters surrounded by green mountains in our narrowest fjord.  It was such a nice day that much of the time was spent around the pool deck as we continued to scour the water and hillsides for wildlife.  We spotted some whales blowing in the distance and saw a few porpoise in our wake.

The poolside grill featured an Alaska Crab platter for the second time, so we cracked into three big Alaskan crab legs, two crab cakes, crab bisque and a garlic roll — of course accompanied by our onboard favorite Alaskan White Ale.  It was also Jackie’s birthday, so we made a fuss at dinner as she blew out the candle on her cake.  The evening was delightful on the upper deck as we watched the sun actually set later that night.  What a great last evening aboard as we approached our final port in Vancouver.  (Well, it was still a scramble as we packed our bags for departure that night).

Next morning I was up early to watch our approach into Vancouver harbor.  Quite the contrast from the small Alaskan towns we had visited.  The port was busy with ferries, helicopters, seaplanes and many tankers in the harbor waiting their turn.

After breakfast we watched the load-in of fresh vegetables and fruits as we awaited our call to depart the ship.  Changeover days are definitely bittersweet – you head off as a new group gets ready to board and receive their welcome champagne.  Was it really only last week that we had ours?

We caught a taxi to our Best Western Sands hotel in the West End, zipping through downtown skyscrapers, midtown neighborhoods and eventually a block from the seawall.  We checked our bags and hiked off in search of rental bikes to ride around nearby Stanley Park.  We couldn’t really decide once we got to the rental spot and thought we were hungry, so we made our way past so many different eateries, though most were not open.  Indecision led us back to our hotel and the restaurant next door, The Park Pub, where we ate another breakfast (it was barely 11 am).

 

This one was deliciously hearty: Vic had poutine (potatoes, eggs, cheese), Jeff had a version of steak and eggs, I had oatmeal with fruit and Jackie had fruit with yogurt.  We were able to check in to our room, so up we went and promptly all crashed on the beds.

Two hours later we were up and much refreshed.  So of course we had to go explore.  It was a fair day along the seawall, so we walked and people-watched and discussed plans for the next day.  Our flight didn’t leave until 10:30pm, so we had another whole day in town.  The conversation and indecision about places to eat continued until dinner, until we found out that our hotel restaurant had $4 hamburgers for happy hour.  Decision made!  And it was a good one.  We had burgers piled high, more fries than we could eat and cold beer to drink as we sat along the sidewalk and enjoyed the evening.

Next day we split up with instructions to meet up for an early dinner at TapShack on the harbor and then catch a cab to the airport.  Jeff and Vic headed out on bikes to explore Stanley Park and we tried the Hop On, Hop Off bus tour of the city.  Biking is a big deal around Vancouver, with lots of rental shops, bike lanes and a long route along the seawall and Stanley Park.  Our open-air bus trip around town took us to so many places we had to do the loop twice (with walking tours here and there). We saw:

When we met up at TapShack on the waterfront under Burrard Bridge we had a delicious meal of fish tacos, yummy fresh salad, chips and salsa.  Of course local beer selections, too.  Probably the best beer of the trip for me was a mandarin radler.  Jeff liked the Hoyne Brewing Dark Matter, a Guiness style ale.  Back to the hotel, catch the cab, head through security and out to the gate to await the flight home.

Just over four hours later and we were dragging our bags to customs and a very confusing checkpoint then back home to hot and humid Atlanta weather.  Another crash on the bed and visions of whales in our heads.  What an adventure!

Where are we off to next?  Well, we still have a few minor fixes for the motorhome before we head out in September for fall leaf spotting in the northeast and Maine.  Plus, we will be watching our nephew Adam’s progress up the Appalachian Trail to see if we will meet him there in October.

Otherwise … who knows what adventures lie ahead?

By the way, if you are planning a cruise, give our travel agent Cynthia Long (617-587-6000 x 38584) at CruisesOnly a call.  She was a great help booking the trip and getting us some onboard credits and extras.  Mention us and we can earn points.

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Amazing Alaskan Adventure – Part 1

Posted on June 28, 2018 by Doug and Jackie

  

It’s pushing 90 degrees with high humidity as I sit to organize my thoughts and photos of our Alaskan adventure, but I am thinking of the cooler temperatures and amazing views of the mountains and waters of Alaska instead.  This seven day cruise with Jackie, my brother Jeff and sister-in-law Vicki was planned out almost a year ago and it exceeded all our expectations and has left us with great memories.  Now to reassemble those thoughts amid the muddle-headedness of air travel and time changes…

  

Part 1 – Anchorage to Juneau

Our June trip-of-a-lifetime had a great start in Anchorage and Seward, Alaska and will continue south through the Inside Passage aboard the cruise ship Celebrity Millennium.

  

We arrived in Anchorage barely 3 hours after we left Atlanta, but of course that was actually 7 hours of flight time later.  We picked up our rental SUV at the airport and drove into town.  The night was young and we were pumped, after seeing some amazing snow-covered mountains and glaciers from the plane already.  This was going to be great!  We dropped our bags at the Voyager Inn and walked the streets of Anchorage in search of breweries on Doug’s list, plus a recommendation for good eats at Humpy’s Great Alaskan Alehouse.

 

Humpy’s didn’t disappoint as we toasted the adventure to come with local brews and shared a delicious platter of cod tacos. Yummy!  (Midnight Sun Oosik Amber and King Street Stout beers)

 

We found the 49th State Brewery, one of the craft breweries on Doug’s list, and took a seat on the rooftop terrace to sample craft beer and watch locals fishing along the nearby riverbank.  And of course the backdrop of snow-covered mountain peaks still seemed unreal. (Baked Blonde and Prospector’s Gold beers).

  

Getting up early was no problem, since we were still on Eastern Time, and we tucked into a delicious breakfast at the hotel.  Jeff and Vic were up early in search of a coffee shop, to no avail, but had a nice walk along the waterfront.  I grabbed my camera and wandered about, snapping shots of hanging baskets and … ouch, I rolled my ankle pretty good on a sidewalk crack. Dangit, we had barely started the adventure and already I had an injury!  Oh well, keep moving and carry on.

  

The big day began with our 3-hour drive to Seward along Turnagain Arm (the big bay).  There was almost nobody on the road as we wound around the cliffs and along the rocky shore.  All eyes were on the water for whales, but Vicki suddenly blurted out that she saw something on the rocky cliff.  Off to the shoulder and out of the car, binoculars scanning.  Soon we found the Dall sheep that she spotted, way up on the hillside.  A little further on we stopped at Bird Point to scan the water again, but the excitement was back on the hillside again.  This time there were young Dall sheep among the adults, and not far above us looking down.  Good spotting.

  

So onward we went, the clear blue skies above, white, blue and green mountains all around us.  As we recounted our sheep spotting, Jeff declared “all we need now is a moose” and just ahead someone must have heard us and pushed out the moose, because a cow and calf appeared out of the bushes at the edge of the road.  No way!  The little guy scampered in and out of the shrubs around mom as she munched on grass and dandelions.  Wow how cool.

 

The rest of the drive to Seward we tried to muster up some bear, but instead got gorgeous scenery.  We did spot a huge eagle nest with dad standing guard over mom and youngsters in the nest.  Once we pulled into Seward we dropped our bags at the Best Western and headed to the docks for lunch and to check out the departure point.  We sat outside and shared baskets of fried rockfish, salmon, calamari, halibut and cod along with some Alaskan beer.  We walked back along the seawall, past a shoreline city campground and RV park and spotted some sea otters feeding on mussels along the shore.  Suddenly our spotter Vicki said she saw whales off the shore, blowing puffs of steam.  Well, it sure looked like that, so we ran to the rental car, drove out along the shoreline to get closer and had a great look at what we learned were humpback whales, possibly bubble feeding (the gulls were a giveaway).  Wow, what a day for wildlife!

Jeff and I returned the rental car and we met up with Jackie at the van for Stoney Creek Canopy Adventures.  Vic was off to explore Seward by foot and along the seawall again.  Our afternoon zipline was great fun.  There were tons of zips and a few really long ones over ponds and mossy woodlands.  A couple of suspension bridges and two rappels down to earth added to the fun.  I opted to skip the gopro and phone for pictures, since our guides promised to take several shots.

Back down in town we found Vicki, grabbed binoculars and headed out.  Dinner was wood fired pizza and Rockfish Red Ale at Seward Brewing Company, another one of my craft beer destinations.  Good stuff.  We still had time to see eagles and otters and Harlequin ducks along the shore, since sunset was a long way off, plus Jeff spotted Dall sheep on the hillside across from our hotel balcony.

  

The next morning was embarkation day and it started with another delicious breakfast at the hotel.  We took the town’s free shuttle to the pier and waited for boarding instructions.  It was a dreary, colder and rainy morning, not at all like the gorgeous day before. Fairly soon we had our ship credentials and were headed across a windy, rainy dock to walk up the ramp and onboard the Celebrity Millennium.  Cheers! We were handed glasses of champagne and noticed that we were the first four people aboard.  Ok then, let’s find a cool spot to hang out.  Pool bar was open and not at all busy.  The crew looked like they were fishing in the pool with their yellow slickers and nets – really?

 

I know we had lunch on deck 10, lots to drink at various bars as we explored the ship, a fabulous dinner in the dining room, a brief rally in the casino (I lost), but all I really recall was our sail away as we passed rocky cliffs and saw swarms of Kittiwake gulls circling and covering them.

 

Next morning was our day at sea as we headed to the Hubbard Glacier.  We crossed through some pretty bumpy water overnight and the day started cold and rainy again.  Darn, where was that great weather from Seward?

 

Below decks we had a chance to do the galley tour along with nearly everyone else.  Wow, what a big operation behind the scenes.

Our approach in toward the glacier was filled with glacial ice and the captain had to make his way gingerly through the icefield.  But the colors of the floating ice were a treat, with the deep blue indicating the oldest, most compact glacial ice and black/grey stripes containing rocks and sediment.  We did have a nice long look at the Hubbard Glacier as the ship spun around and the rain stopped for a bit.  Some of us saw some of the “calving” – chunks of ice breaking off the front.

Heading inside to warm up, we discovered the poolside grill had great burgers and really good fries.  Jeff and Vic opted for the Alaskan Crab Feast while watching the glacier and we all found out that Alaskan Brewing White and Amber ales were a good choice with lunch.

After a bit, it was time to head out to Juneau and hopefully better weather.

 

Yep, about that weather.  Jackie and I had a morning excursion by helicopter to several glaciers and a dogsledding trip, so we were up and off the ship early.  Just one thing though, the low cloud cover and drizzle meant our helicopter tour was cancelled, no chance at a re-booking later in the day. Drats.  We wandered around town a bit, checking Alaskan Brewing (which was only their storefront), the Red Dog Saloon, complete with sawdust on the floors, then decided plan B would be to book a whale watching excursion.

So that afternoon we went on our whale watch, Jeff and Vic went on theirs and we all met back at the ship to trade stories and sightings.  One added benefit was a trip through town, a loop in front of the Mendenhall Glacier and an eagle-filled marsh as we made our way to and from Auke Bay, the excursion harbor.

Each of us got to see humpback whales blowing, diving (with great looks at their hump) and tailing.  Several whales and some good sightings.  Jeff and Vic also saw sea lions piled on a channel marker.  It turned out to be a good afternoon.

We really wanted to take the Tramway to the top of Mt. Roberts, but the cloud cover just made that unrealistic.  Another great meal in the dining room, fancy desserts for Father’s Day, visits to the Martini Bar and we were off to Skagway.

  

 

It had been a great cruise so far, and more adventures lay ahead.  Stay tuned, the adventure continues …

Part two of our adventure, from Skagway to Vancouver will follow soon.  By the way, if you are planning a cruise, give our travel agent Cynthia Long (617-587-6000 x 38584) at CruisesOnly a call.  She was a great help booking the trip and getting us some onboard credits and extras.  Mention us and we can earn points.

 

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