Posts Tagged With: cruise

The BIG Cruise

Some time after the holidays this year my brother told me that he and Dad were planning their next cruise in April and I enthusiastically wished them well. Jackie, John, Dad and I had done a Carnival cruise over Halloween to Nassau and I was just fine passing up any cruise for the next year. But things evolved and the cruise choice was no longer a 5-day out of Charleston but a 7-day out of Port Canaveral aboard the Oasis of the Seas, the first mega-ship by Royal Caribbean. Jackie and I still felt we were just fine sitting this one out and, again, we wished them well.

During a late January visit with Dad, he and my brother leaned on me to join them on the cruise — Dad pulling a bit of a guilt trip “I just want both my boys with me .. not sure how many cruises I have left in me” .. so I agreed to think it over, which meant of course we booked ourselves on the cruise shortly afterward. Heck, it should be fun on the Oasis class ship.

Then an accident happened while the ship was docked in Nassau for maintenance. A crane fell into the stern AquaTheater, the ship slipped and the (new word) azipods were damaged below. We kept our fingers crossed, but two weeks before sailing we learned the cruise was cancelled, refund was on the way, future cruise credit to be applied. Oh well.

But we would not be deterred. Since that meant that 3 cruises of 6,000 passengers each were now looking to re-book their cruise, Jeff and I jumped on the phone to contact our travel agents and find some options. The solution was the next ship scheduled to leave from Port Canaveral, the newer Harmony of the Seas, which was the same Oasis class of ship that hosted 6,000 guests and 2,000 crew. We booked the second week of June for an Eastern Caribbean cruise and hoped for the best.

So our most recent adventure just completed was an amazing cruise aboard a floating hotel/mall. Seriously, this ship had everything and really felt like you weren’t even on a ship most of the time. Not sure I can fully describe the wonderful time we had and all the available amenities the ship had to offer, but I will certainly try. I also have some videos that will take a bit longer to edit, but I promise to post them soon. I was having fogging issues with my 35mm camera aboard ship, what with the cold AC in the room and the warmer, tropical air out on deck, but the GoPro was good with the underwater shots and such.

Pre-Cruise Orlando
We drove to the Orlando airport area the day before, since it is about 7 hours (8 if you drive through rainstorms like we did) and stayed overnight. That meant we were less than an hour from the ship’s terminal and would have no problem arriving before Jeff, Vic and Dad (oh no, I am not competitive at all). So after checking in at the Best Western we searched for “breweries near me” and found several choices.

 

Since Rockpit Brewing also served barbecue, that was the choice for dinner, followed up by Dead Lizard brewing. I enjoyed Rockpit’s Yudu Yuzu, a sour Berliner Weiss, Jackie liked Nudge, Nudge golden ale and we both liked a mango beer that neither of us can remember the name of.

Slipping in the door of Dead Lizard we were immediately asked if we had a lighter – it seems they were having a birthday celebration going on and no one brought matches for the birthday candles. Sorry, we are just here for the beer (and the sticker), so we moved to the bar and ordered a flight. Pretty funky vibe to the place and we enjoyed a Hefeweizen Orange Ya Glad I Didn’t Say Banana and Key Lime Chameleon Cream-Sic-Ale. On the way out we got totally drenched in a downpour before heading back to our amply-air-conditioned room to chill for the night.

All Aboard!
Up and out and we were on our way through the Florida sunshine to the Cape and our ship. No traffic, no problems, parked close to the ship, breezed through check-in and we were in the boarding area by 10am. Within 20 minutes we were joined by the rest of our party and, gosh we were onboard in no time. Kudos to Royal Caribbean for a very smooth check-in and embarkation process. Now, where is that first drink??

We explored the ship, got lost and turned around more than once, found our way to the Solarium Bistro for lunch, found several bars, stood for the safety lesson, checked out our room and settled in for fun. As I have said before, the first day aboard ship is the most exciting and the sail-away is exhilarating. As you stand on the rail watching the shoreline pass by and disappear into the distance, all the stress of the trip and worries back home just slip away. It’s party time!

So what exactly did we do?
I’m not sure when we did just what onboard, mostly on the three sea days, but I can share the activities. And we had three ports of call, so hang on, it’s a busy schedule.

Perfect Day CocoCay
This was a totally different experience from our last visit to the private island. The investment of over $250 million to transform this island into a waterpark with a new dock (no tenders!) was fantastic. We didn’t pay the extra fee to ride the waterslides, zipline or splash in the wave pool, but we did enjoy the upgraded food service, bars, huge Oasis Lagoon pool with swim-up bar and the snorkeling off Chill Island beach. It is a clean, lush landscape that just opened officially and it is a game changer.

 

 

After snorkeling and lunch we were enjoying the pool while a film crew used drones to capture the crowd for an upcoming promotional video. Perfect Day got a little less perfect when thunderstorms moved close and everyone was whistled out of the water. The rain made it easier to find a lounge chair, but I am guessing that thunder-rumbling, rain-soaked footage won’t make the “perfect day” video. Darn, and I was looking pretty good in those fly-by shots!

St. Thomas
We cruised into the port at St. Thomas about noon, a beautiful approach to this island. We were keeping it pretty casual that day and decided not to fight our way to a beach or snorkeling location, since we had a nice excursion planned for the next day.

So it made for a good day of having fun around the ship without the crowds. We never really felt like there were 6,000 other people crowded around us anyway – except on the pool deck on sea day afternoons – which is to Royal Caribbean’s credit for having so many places to hang out.

St. Maarten
This was our first time to the French/Dutch island and we were lucky to be the only ship in port at Philipsburg. Another gorgeous green-mountain island with a broad curve of beach along the harbor.

We had booked a snorkel excursion on a small-boat tour, hoping to avoid the disappointing experience in Nassau where we were overloaded with 60+ folks on a kayak, paddleboard, snorkel, party boat. Jackie and I walked the half-mile along Great Bay to the boat dock to check in and were told that once the other party of 2 arrived we would be good to go. That meant that all four of us had the boat to ourselves for a fabulous private tour along the coast.

First stop was snorkeling in Little Bay, a cove below the pelicans of Fort Amsterdam with clear water and some reef fish. The bottom was mostly rock and not much in the way of fans and corals, but there were fish around and some sunken artifacts (canon, helicopter, small sub, grocery cart?).

Back onboard and we zipped along the coastline, noticing the remaining damage from previous hurricanes (two Cat 5 within 10 days). Captain passed around a bowl of french bread, cheese and apple slices and we washed it all down with a cold beer. Hey, snorkeling is hard work. We stopped in the path of approaching aircraft as a jet passed overhead to land at the airport. This is the famous Princess Julianna airport with an over-water approach where people get blown around during jet takeoffs. Just Google Maho Beach. Then we crossed to the French coastline and hopped out for a swim in a turquoise water cove, Baie Longue, surrounded by villas that rent for thousands a night (Belmond La Samanna). Ahh, and we got to enjoy the same beautiful waters that they did. Time to head back to the ship and across some choppy water that made for a bouncy ride on a beautiful afternoon.  Snorkel video is posted here.

The excursion was really a treat. Back at the dock we stepped out of the boat with our gear, except that I was so focused on my footing that I completely missed the overhead metal rail of the bimini and “klunk” I hit it hard with my head. Had I been watching earlier, I would have noticed Jeff do the same thing as he was getting out. Ah … what’s a little blood in the scalp?

Aboard Ship
When we weren’t lounging by the pool or slipping down the waterslides, we might have been walking down the indoor Promenade (just like a mall), sitting at an outdoor cafe in the garden areas of Central Park listening to Spanish guitar, having a drink at an Irish Pub with a folk guitarist, watching robots fix our drinks or trying our luck at the casino. Our rooms were upper level balconies that overlooked the Central Park “canyon” so it was also nice to sit with a drink and listen to the music or wake up with a cup of coffee out on the balcony and people watch.

 

 

 

The casino was a destination for Dad most evenings, as he loves to play roulette. Jeff and I sat with him and played a few times – actually we donated to the casino, but our game is the craps table. We had our ups and downs and some nights were just wild at the table with some good runs, but in my case I came away just less than even for the week. Actually that is great, considering how long we played all week and what fun we had. We met the friendliest casino dealers who would really help you understand how to improve your odds and by week’s end came to recognize you. What fun.

Food
We did our best to try every eatery on board and enjoyed them all. Of course everyone heads to the Windjammer buffet for breakfast and lunch but we ventured away from that most days. The Park Cafe had delicious roast beef sandwiches and salads for lunch on the terrace in Central Park and Sorrento’s had pizza almost all night. The Solarium Bistro (the adults-only area on the decks 14 – 16 at the bow) had slightly lighter fare and a great view. There were several up-charge specialty restaurants that we mostly skipped.

Dad, Jackie and I ate lunch at Jamie’s Italian (complimentary for balcony bookings) on a sea day and were totally stuffed. Appetizer was an antipasto plank of cold meats, cheeses, olives and veggies; main courses were pasta, burgers and salads. We each made a dessert choice, whereupon our waiter asked why not all of them?

So, as you can see in the picture, we were served another plank with Tiramisu, Lemon meringue cheesecake, brownie, Almond sponge cake, and a raspberry pavlova confection. Yikes.

Dinner was mostly in the main dining room (short ribs and rack of lamb were the best), but we also tried the Solarium Bistro on the upper deck for dinner as we sailed out of St. Thomas and then the Izumi Japanese hibachi grill on the last night. That was a hilarious show of food preparation that none of us had yet experienced. Chef tossed pieces of egg for us to catch in our mouths – ok, weird but fun – and a few of us (Doug and Dad) nailed it on the first try.

Lobster, scallops, chicken were all delicious, and the tenderloin beef was mouthwatering. And some strange ice cream-filled dough balls for dessert.

Jackie and I also had a complimentary dinner at Wonderland, themed with Alice in mind.

Definitely something different, with all sorts of special food effects – smoked buffalo chicken eggs, “liquid” olives and mushrooms, spicy tuna in frozen limes, baked halibut and branzino. Quite the presentation, capped by a dessert plate of fungi: mango sorbet with cake and meringue mushrooms in pop-rocks dirt and a crazy bit of wizardry: The World – a chocolate sphere that melts before your eyes as the waiter drizzles hot caramel sauce, revealing salted caramel ice cream and chocolate mousse. Wow.

 

Drink
I did get a chuckle on the first day when I pulled out a bar checklist for each of us – crazy Doug – but later in the week we were all caught checking which bars we might have missed! “Oh, did I get a drink on each floor the Rising Tide bar stopped at?” “What about the Bionic Bar?” “Darn, I missed a glass of wine at Vintages.”

The robot arms of Bionic Bar

If you purchase the Deluxe Drink Package, you will have more than 16 bars to choose from. Poolside, in the Central Park garden area, restaurants, Promenade (mall) area, Solarium (adults only), plus the island of CocoCay. Yeah. That’s right. You try it without a list! Plus specialty coffees with a shot to start your day, like Icy Bourbon Mint Coffee.

We definitely gave our beverage package a workout.

Fun
Yep, another checklist just to be sure I didn’t miss anything. Besides the snorkeling in St. Maarten and CocoCay, there were plenty of activities onboard.

 

 

Whirlpools, main pool, the 9 deck drop on the Ultimate Abyss dry slide, three waterslides, rock climbing wall (made it halfway), zipline over the boardwalk “canyon” … busy, busy. We didn’t ride the carousel, ice skate, or play mini-golf, nor did we try surfing the flo-riders, but it was fun to watch. We saw the Jules Verne styled ice show “1887”, “Grease”, “Columbus, the Musical”, “Fine Line” and “Big Daddy’s” aquashows and a rock tribute band, all of which were top-notch entertainment.

 

You might not have the pool to yourself

Riding the waterslides was crazy, since two of them were designed for you to race your opponent. Jeff and I swapped winning times, but maybe my worst showing was when halfway down the dark tube I realized the water was pretty much disappearing and I slowed to a stop. “Send water!” Soon a gush hit me from behind and I started to move along again, but it might have been a long squooch, squooch crawl to the end. And yes, Jackie did try the Ultimate Abyss, which also lost some steam at the finish and we both had to scoot ourselves out of the last 3 feet of slide. The launching pad was the best part, as you are perched on a glass floor high above the stern of the ship!

 

I guess this all sounds like one big commercial for Royal Caribbean, but it turned out to be a much easier cruise for Dad than we expected and I do have to give credit to the cruise line for a ship that was well designed. It never felt crowded, it was gorgeously appointed, there was plenty to do for all ages, the rooms were thoughtfully laid out, staff was abundant, friendly and attentive. Dad had his walker and our rooms were close to elevators, so it was easy enough for him to head to the casino or up to the buffet on days when we were ashore. Jeff and I figured out how to push him along backwards in the walker when we needed to cover some ground quickly, and he was a good sport to go along with it. These twice-a-year cruises are his big vacation getaways, and as his escorts we are happy to go along (but seriously, we need some time to recover!)

Once we got back home we were greeted by two of the five fawns born around our yard this year. I guess they thought we had left town for good this time and they had the run of the place. Kodi keeps a careful eye out now and the mommas don’t seem to be as fiercely protective, so it seems safe to use the backyard again.

Up Next?
Well, it isn’t really an adventure, but it does involve the motorhome. We head to the mountains of North Carolina to help John with some work on the cabin he is building. It is under roof now and I think we will be doing some staining and working on the deck railing. Once again we will pack the motorhome with supplies and the pets for a trip to the mountains.

If you haven’t checked out some of my latest glass creations, be sure to look over the Glass Totems page and then catch up with recent events on the Happenings page. Stay tuned for a brief blog with some of the crazy video from the cruise, once I get it edited.

Thanks for following along on the adventures. And to borrow a phrase from our cruise director, “bing bong.”

Doug

And I should thank Alex and Bethany for watching Kodi and Merlin.  It looks like Allie kept a wary eye on Merlin, though.

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Halloween on the High Seas

Here we go again with a Caribbean cruise, and just a week after returning from our Leaf Peeping in New England adventure!  Yes, crazy.  But this cruise should be a blast, with Jack (Dad), Jackie and first-time cruiser John (Jackie’s brother).

Of course the first objective is to board the ship quickly and early, get a drink (especially the colorful,  fruity kind), then take and send a selfie to everyone back home.  That was pretty easy actually, and we met John while getting checked in and headed for the Lido deck and got our drinks to celebrate!

I think the sail away on that first day is the most exhilarating, as the ship navigates the inlet and the shoreline slowly slips away with all your thoughts of things back home.  And with it, cell service, so the phones start to disappear and you direct your attention to the open sea.

The cruise was another break for Dad, although his current independent living is a pretty sweet deal for him.  But they don’t have a casino at home, so that is always a big attraction for him on cruise ships.  And he has quite the luck – overall doing much better than I did at craps.  I tried a new strategy that Jeff tried on our Alaska cruise, and I did hang in there for over 2 hours one night, but I think I paid for Dad’s winnings!  Ah well, it was fun just the same.

This was our first cruise over Halloween and we really didn’t know what to expect.  We thought we were clever packing some masks to wear to dinner, but soon saw that we were outdone by some pretty elaborate costumes.  John looked snappy in his pirate outfit, but there were many more aboard with us.  Kids (yes, there were school-aged kids aboard) were dressed up and even had a special onboard trick-or-treating night.  Certainly was festive fun.

~Halloween Cruise 2018 (64)

Two days at sea gave us a chance to relax on the pool deck, as the temperature was in the 80’s and sunny.  Yes, I did the water slide again, although it was a bit chilly. One nice sunny day was spent at Princess Cay and we were snorkeling around, checking out the reef full of fish and coral.  A  decent sized barracuda was hanging around the spot, but once there were enough swimmers, he moved on.

At Nassau, a port we have visited several times, we all wandered ashore to the Straw Market and the Woodcarver’s Alley.  Not exactly our style of shopping, but it was an experience nonetheless.  Oddly, we were the only ship in port and for some reason we were at the farthest pier.  It did give us a chance to work off some of the great food we have been eating.  We found out later that Dad had met some nice ladies on-board who shared a nice group picture.

The only spot of bad weather was just an afternoon drizzle off the northern Florida coast, but the worst of it stayed off our bow.

All of us ended the cruise in good spirits, glad to have been in sunny, warm Caribbean waters for a week and totally ready for the coming colder, colorful fall back home.  I know Jackie and I will be just fine spending a few weeks at home and not changing ports, cities, campgrounds and state locations every day.  But no complaints at all … it has been an awesome adventure-filled fall for us.

I have no idea what the next adventure will be, but stay tuned as our retired life’s adventures continue.  Time to get started with the planning … 

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Amazing Alaskan Adventure – Part 1

  

It’s pushing 90 degrees with high humidity as I sit to organize my thoughts and photos of our Alaskan adventure, but I am thinking of the cooler temperatures and amazing views of the mountains and waters of Alaska instead.  This seven day cruise with Jackie, my brother Jeff and sister-in-law Vicki was planned out almost a year ago and it exceeded all our expectations and has left us with great memories.  Now to reassemble those thoughts amid the muddle-headedness of air travel and time changes…

  

Part 1 – Anchorage to Juneau

Our June trip-of-a-lifetime had a great start in Anchorage and Seward, Alaska and will continue south through the Inside Passage aboard the cruise ship Celebrity Millennium.

  

We arrived in Anchorage barely 3 hours after we left Atlanta, but of course that was actually 7 hours of flight time later.  We picked up our rental SUV at the airport and drove into town.  The night was young and we were pumped, after seeing some amazing snow-covered mountains and glaciers from the plane already.  This was going to be great!  We dropped our bags at the Voyager Inn and walked the streets of Anchorage in search of breweries on Doug’s list, plus a recommendation for good eats at Humpy’s Great Alaskan Alehouse.

 

Humpy’s didn’t disappoint as we toasted the adventure to come with local brews and shared a delicious platter of cod tacos. Yummy!  (Midnight Sun Oosik Amber and King Street Stout beers)

 

We found the 49th State Brewery, one of the craft breweries on Doug’s list, and took a seat on the rooftop terrace to sample craft beer and watch locals fishing along the nearby riverbank.  And of course the backdrop of snow-covered mountain peaks still seemed unreal. (Baked Blonde and Prospector’s Gold beers).

  

Getting up early was no problem, since we were still on Eastern Time, and we tucked into a delicious breakfast at the hotel.  Jeff and Vic were up early in search of a coffee shop, to no avail, but had a nice walk along the waterfront.  I grabbed my camera and wandered about, snapping shots of hanging baskets and … ouch, I rolled my ankle pretty good on a sidewalk crack. Dangit, we had barely started the adventure and already I had an injury!  Oh well, keep moving and carry on.

  

The big day began with our 3-hour drive to Seward along Turnagain Arm (the big bay).  There was almost nobody on the road as we wound around the cliffs and along the rocky shore.  All eyes were on the water for whales, but Vicki suddenly blurted out that she saw something on the rocky cliff.  Off to the shoulder and out of the car, binoculars scanning.  Soon we found the Dall sheep that she spotted, way up on the hillside.  A little further on we stopped at Bird Point to scan the water again, but the excitement was back on the hillside again.  This time there were young Dall sheep among the adults, and not far above us looking down.  Good spotting.

  

So onward we went, the clear blue skies above, white, blue and green mountains all around us.  As we recounted our sheep spotting, Jeff declared “all we need now is a moose” and just ahead someone must have heard us and pushed out the moose, because a cow and calf appeared out of the bushes at the edge of the road.  No way!  The little guy scampered in and out of the shrubs around mom as she munched on grass and dandelions.  Wow how cool.

 

The rest of the drive to Seward we tried to muster up some bear, but instead got gorgeous scenery.  We did spot a huge eagle nest with dad standing guard over mom and youngsters in the nest.  Once we pulled into Seward we dropped our bags at the Best Western and headed to the docks for lunch and to check out the departure point.  We sat outside and shared baskets of fried rockfish, salmon, calamari, halibut and cod along with some Alaskan beer.  We walked back along the seawall, past a shoreline city campground and RV park and spotted some sea otters feeding on mussels along the shore.  Suddenly our spotter Vicki said she saw whales off the shore, blowing puffs of steam.  Well, it sure looked like that, so we ran to the rental car, drove out along the shoreline to get closer and had a great look at what we learned were humpback whales, possibly bubble feeding (the gulls were a giveaway).  Wow, what a day for wildlife!

Jeff and I returned the rental car and we met up with Jackie at the van for Stoney Creek Canopy Adventures.  Vic was off to explore Seward by foot and along the seawall again.  Our afternoon zipline was great fun.  There were tons of zips and a few really long ones over ponds and mossy woodlands.  A couple of suspension bridges and two rappels down to earth added to the fun.  I opted to skip the gopro and phone for pictures, since our guides promised to take several shots.

Back down in town we found Vicki, grabbed binoculars and headed out.  Dinner was wood fired pizza and Rockfish Red Ale at Seward Brewing Company, another one of my craft beer destinations.  Good stuff.  We still had time to see eagles and otters and Harlequin ducks along the shore, since sunset was a long way off, plus Jeff spotted Dall sheep on the hillside across from our hotel balcony.

  

The next morning was embarkation day and it started with another delicious breakfast at the hotel.  We took the town’s free shuttle to the pier and waited for boarding instructions.  It was a dreary, colder and rainy morning, not at all like the gorgeous day before. Fairly soon we had our ship credentials and were headed across a windy, rainy dock to walk up the ramp and onboard the Celebrity Millennium.  Cheers! We were handed glasses of champagne and noticed that we were the first four people aboard.  Ok then, let’s find a cool spot to hang out.  Pool bar was open and not at all busy.  The crew looked like they were fishing in the pool with their yellow slickers and nets – really?

 

I know we had lunch on deck 10, lots to drink at various bars as we explored the ship, a fabulous dinner in the dining room, a brief rally in the casino (I lost), but all I really recall was our sail away as we passed rocky cliffs and saw swarms of Kittiwake gulls circling and covering them.

 

Next morning was our day at sea as we headed to the Hubbard Glacier.  We crossed through some pretty bumpy water overnight and the day started cold and rainy again.  Darn, where was that great weather from Seward?

 

Below decks we had a chance to do the galley tour along with nearly everyone else.  Wow, what a big operation behind the scenes.

Our approach in toward the glacier was filled with glacial ice and the captain had to make his way gingerly through the icefield.  But the colors of the floating ice were a treat, with the deep blue indicating the oldest, most compact glacial ice and black/grey stripes containing rocks and sediment.  We did have a nice long look at the Hubbard Glacier as the ship spun around and the rain stopped for a bit.  Some of us saw some of the “calving” – chunks of ice breaking off the front.

Heading inside to warm up, we discovered the poolside grill had great burgers and really good fries.  Jeff and Vic opted for the Alaskan Crab Feast while watching the glacier and we all found out that Alaskan Brewing White and Amber ales were a good choice with lunch.

After a bit, it was time to head out to Juneau and hopefully better weather.

 

Yep, about that weather.  Jackie and I had a morning excursion by helicopter to several glaciers and a dogsledding trip, so we were up and off the ship early.  Just one thing though, the low cloud cover and drizzle meant our helicopter tour was cancelled, no chance at a re-booking later in the day. Drats.  We wandered around town a bit, checking Alaskan Brewing (which was only their storefront), the Red Dog Saloon, complete with sawdust on the floors, then decided plan B would be to book a whale watching excursion.

So that afternoon we went on our whale watch, Jeff and Vic went on theirs and we all met back at the ship to trade stories and sightings.  One added benefit was a trip through town, a loop in front of the Mendenhall Glacier and an eagle-filled marsh as we made our way to and from Auke Bay, the excursion harbor.

Each of us got to see humpback whales blowing, diving (with great looks at their hump) and tailing.  Several whales and some good sightings.  Jeff and Vic also saw sea lions piled on a channel marker.  It turned out to be a good afternoon.

We really wanted to take the Tramway to the top of Mt. Roberts, but the cloud cover just made that unrealistic.  Another great meal in the dining room, fancy desserts for Father’s Day, visits to the Martini Bar and we were off to Skagway.

  

 

It had been a great cruise so far, and more adventures lay ahead.  Stay tuned, the adventure continues …

Part two of our adventure, from Skagway to Vancouver will follow soon.  By the way, if you are planning a cruise, give our travel agent Cynthia Long (617-587-6000 x 38584) at CruisesOnly a call.  She was a great help booking the trip and getting us some onboard credits and extras.  Mention us and we can earn points.

 

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Caribbean Adventure

Back home from a great time in the Eastern Caribbean!  If you have cruised in the Bahamas or the Virgin Islands you know what this fantastic sailing was like … if not, you should know that we had crystal clear waters, white sand beaches, warm temperatures and plenty to eat!  What a great time.  Check out the Places page for a few more photos and soon, some of the snorkeling video.

Ready for a flight at Twisted Trunk

Ready for a flight at Twisted Trunk

We drove down to West Palm Beach the day before departing, and quickly located a cool brewery called Twisted Trunk.  Lots of fun and some great craft brews on tap (getting to be a habit with us now, but trust me these are fun places to hang out).

Welcome Aboard!

Welcome Aboard!

Setting sail!

Setting sail!

Retirement feels good

Retirement feels good

Our sailing took us from Ft. Lauderdale on a dreary, drizzly day to Grand Turk for an easy day of beach time and snorkeling.  Folks told us the beach was “right there” and to have a drink at Margaritaville and float in the pool “just off the pier.”  Well, they were right about everything being just off the ship.  I think this might have been the best time in the water, with plenty of fish around the rocky bottom and along the ledge to the deeper water.  Highlight was an eel in the rocks, plus plenty of parrot fish and other colorful, yet-to-be-identified fish.  Good day out, for sure.

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San Juan, Puerto Rico was a grand arrival and departure around the harbor and the protection of Castillo San Felipe del Morro, a World Heritage site that is so easily recognized by the cylindrical sentry boxes along the outer fortress walls.  We walked the cobbled streets with overhanging balconies and lined with colorful shops, homes and churches.  Christmas preparations were evident in the carved wooden figurines and larger representations of the three kings and holy family.  Our microbrew “radar” seems to be working just fine, as we found a local brewery and had a flight to cool off (it was a hot one in San Juan).

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Busy Harbor at San Juan

Busy Harbor at San Juan

 

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Our kinda place

 

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Cheers to San Juan!

 

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Yay! Heffeweisen!

Next port was St. Thomas and a boat ride over to Trunk Bay on St. John.  Beautiful islands, amazing water and just gorgeous.  We didn’t really get to explore St. Thomas, since our excursion to St. John took most of the day, but the homes and hotels along the coastline, plus the pirate castles, looked just perfect.  The snorkeling in Trunk Bay was not enough time, but the marine life seemed to be spotty.  Plenty of coral and colorful fans, but I didn’t think there were as many fish as at Grand Turk.  But the beach and water were pretty terrific, if only for 90 minutes.

 

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Amazingly clear water at Trunk Bay, St. John

Amazingly clear water at Trunk Bay, St. John

 

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Did our backyard deer alert them we were in town?

Did our backyard deer alert them we were in town?

Half Moon Cay, the Holland America private island, was also just a perfect day, even if it was mostly cloudy.  Snorkeled along a rocky shoreline and saw two very cool turtles swimming around.  Water was so clear and sand so white it seemed almost unreal.  Nice lunchtime barbecue on shore, since you never want to be too far from more food than you can eat!  Calm departure as the day ended with a nice sunset.

P Half Moon Cay

Half Moon Cay

P Half Moon Cay (9)

P Half Moon Cay (16)

P Half Moon Cay (18)

P Half Moon Cay (8)

P Cruise 2015 (176)

P Cruise 2015 (156)

The drive home was one long 11 hour stretch, but we talked over the highlights of the trip, so it didn’t seem so bad.  Wonderful week (was that all?) spent cruising the Caribbean with folks like our parents and grandparents.  There are stories about the “walker/scooter” brigade onboard, the “lively” nightclub, and the craps table in the casino (“What did she roll, I can’t see”, “a 12”, “What?” “12”, “Oh.  What does that mean?”), but maybe I should save them for another time.  I still want to be welcome aboard another Holland America cruise.

Final Happy Hour at Sea!

Final Happy Hour at Sea!

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